Description
This flavorful Cajun Garlic Butter Sauce is a rich, spicy, and aromatic butter-based sauce perfect for enhancing seafood, grilled meats, or vegetables. Made with garlic, Cajun seasoning, smoked paprika, and a hint of lemon juice, this easy-to-make sauce delivers a vibrant kick of Southern-inspired zest.
Ingredients
Scale
Butter Base
- 1 cup unsalted butter
Seasonings & Flavorings
- 6 cloves garlic, finely minced or grated
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon onion powder
- 1/2 teaspoon lemon juice
- 1 tablespoon chopped fresh parsley (optional)
- Salt to taste
Instructions
- Melt Butter: Place a small saucepan over medium heat and add the unsalted butter. Let it melt slowly while stirring occasionally to prevent burning.
- Sauté Garlic: Reduce heat to medium-low and add the finely minced or grated garlic. Cook for 1-2 minutes until the garlic is fragrant and lightly golden, enhancing the flavor base.
- Add Spices: Stir in the Cajun seasoning, smoked paprika, onion powder, and crushed red pepper flakes. Allow the mixture to simmer gently for 2-3 minutes to meld the spices with the butter.
- Finish with Lemon and Parsley: Add the lemon juice and chopped fresh parsley, stirring well. Taste the sauce and adjust salt according to preference to balance the flavors.
- Serve Warm: Remove the saucepan from heat, give the sauce a final stir, and serve warm. This sauce is perfect to drizzle over seafood, grilled meats, or vegetables, or use as a dipping sauce.
Notes
- Use unsalted butter to better control the salt level in the sauce.
- Adjust the amount of crushed red pepper flakes depending on your heat preference.
- Freshly minced garlic provides the best flavor, but garlic paste or powder can be substituted if needed.
- This sauce can be stored in the refrigerator in an airtight container for up to 5 days; reheat gently before using.
- For a dairy-free version, substitute butter with coconut oil or a vegan butter alternative, though flavor will vary.
