Description
Fiesta Corn and Avocado Salad is a vibrant, fresh, and zesty salad featuring sweet corn, creamy avocado, juicy cherry tomatoes, and a tangy lime-chili dressing. Perfect for a quick side dish or a light meal, this salad combines colorful ingredients with a spicy kick, ready in just 15 minutes.
Ingredients
Scale
Salad
- 2 cups corn (fresh, frozen, or canned, drained)
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
Dressing
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the vegetables. Dice the avocado into medium-sized cubes and halve the cherry tomatoes. Finely chop the red onion and cilantro. If using canned or frozen corn, ensure it is thoroughly drained or completely thawed to avoid excess moisture in the salad.
- Make the dressing. In a small bowl, whisk together fresh lime juice, olive oil, chili powder, salt, and black pepper. Taste the dressing and adjust the seasoning if necessary to get your preferred balance of tanginess and spice.
- Combine salad ingredients. In a large mixing bowl, add the corn, halved cherry tomatoes, finely chopped red onion, and chopped cilantro. Pour the prepared dressing over the mixture and gently toss until all the ingredients are evenly coated with the dressing.
- Add the avocado. Just before serving, gently fold in the diced avocado to avoid mashing or crushing it. Give the salad a final taste and add more salt or lime juice as needed to enhance the flavors.
Notes
- Use fresh corn cut off the cob for the best flavor, or thaw frozen corn thoroughly if using frozen.
- Adjust chili powder according to your preferred spice level.
- Add a pinch of cumin or smoked paprika for an extra smoky touch.
- This salad is best served immediately to enjoy the freshness of the avocado, but it can be stored in the refrigerator for up to a day.
- For added crunch, consider topping with toasted pumpkin seeds or chopped nuts.
