Description
Fiesta Chicken is a vibrant and flavorful baked dish featuring seasoned chicken breasts cooked with sautéed bell peppers, onions, black beans, corn, and salsa, topped with melted cheese for a festive, comforting meal perfect for weeknight dinners or casual gatherings.
Ingredients
Scale
Main Ingredients
- 2 lbs chicken breasts
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 1 can black beans, rinsed and drained (approx. 15 oz)
- 1 cup corn, frozen or fresh
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional, such as cheddar or Monterey Jack)
- 2 tbsp oil for sautéing (such as olive oil or vegetable oil)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the chicken mixture after sautéing.
- Sauté Vegetables: In a large skillet, heat the oil over medium heat. Add the chopped bell peppers and onions, and sauté until they become soft and fragrant, about 5-7 minutes.
- Season Chicken: In a separate bowl or directly on the skillet, season the chicken breasts evenly with cumin, chili powder, garlic powder, salt, and pepper to impart a rich, spicy flavor.
- Brown Chicken: Add the seasoned chicken breasts to the skillet with the sautéed vegetables and cook until browned on both sides, approximately 4-5 minutes per side. This step locks in flavor and adds a lovely color.
- Add Remaining Ingredients: Stir in the rinsed black beans, corn, and salsa with the chicken and vegetable mixture, ensuring everything is well combined.
- Transfer to Baking Dish: Carefully transfer the entire mixture to a baking dish, spreading it evenly to prepare for baking.
- Add Cheese (Optional): If using, sprinkle shredded cheese evenly over the top of the chicken mixture for a creamy, melted finish.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the chicken is fully cooked through (internal temperature should reach 165°F/74°C) and the cheese is melted and bubbly.
- Rest and Serve: Remove the dish from the oven and let it rest for a few minutes to allow the juices to redistribute. Serve warm and enjoy your Fiesta Chicken!
Notes
- You can substitute chicken breasts with thighs for juicier meat.
- Adjust the amount of chili powder based on your preferred spice level.
- For a dairy-free version, omit the cheese or use a non-dairy cheese alternative.
- Serve with rice, tortillas, or a fresh salad for a complete meal.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days.
