Description
These Espresso Hazelnut Energy Balls are a delicious and nutritious snack packed with natural sweetness, a rich coffee flavor, and the satisfying crunch of hazelnuts. Made with wholesome ingredients like dates, hazelnuts, espresso powder, and cocoa, these no-bake energy bites are perfect for a quick energy boost or a healthy treat any time of the day.
Ingredients
Scale
Energy Ball Ingredients
- 1 cup pitted dates
- 1 cup raw hazelnuts
- 1/4 cup espresso powder
- 1/4 cup cocoa powder
- 1/4 cup almond flour
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Combine Ingredients: In a food processor, combine the pitted dates, raw hazelnuts, espresso powder, cocoa powder, almond flour, honey or maple syrup, vanilla extract, and salt. Pulse until the mixture forms a sticky, dough-like consistency.
- Form Energy Balls: Using your hands, roll the dough mixture into small balls approximately 1 inch in diameter, ensuring they are compact and hold together well.
- Chill: Place the rolled energy balls on a baking sheet or plate and refrigerate for at least 30 minutes to allow them to firm up and enhance the flavors.
- Store: After chilling, transfer the energy balls to an airtight container and keep them refrigerated. They can be enjoyed straight from the fridge and last up to one week.
Notes
- You can substitute honey with maple syrup to make it vegan.
- If the mixture is too dry, add a splash of water or extra honey/maple syrup to help it bind.
- For an extra texture, you can toast the hazelnuts lightly before processing.
- These energy balls can also be frozen for up to 3 months; thaw in the refrigerator before serving.
