If you’ve ever fallen in love with the classic brunch staple Eggs Benedict, then you are going to absolutely adore this Eggs Benedict Casserole Recipe. It takes all the wonderful flavors of that iconic dish and transforms them into a comforting, easy-to-make casserole perfect for feeding a crowd or enjoying leftovers the next day. Imagine the rich creaminess of eggs and cheddar, the savory punch of Canadian bacon, tender English muffins soaking up all the goodness, and a luscious drizzle of hollandaise sauce tying it all together. This recipe is a true crowd-pleaser that feels fancy without any fuss.
Ingredients You’ll Need
The beauty of this Eggs Benedict Casserole Recipe lies in its simple, kitchen-friendly ingredients that each play a direct role in flavor and texture. Every item brings a distinct element, from the soft English muffins acting as the perfect base to the creamy cheese adding gooey richness.
- English muffins, quartered: These create the sturdy yet tender bread layer soaking up all the savory custard flavors.
- Large eggs: Essential for the custard base, eggs give the casserole its silky, baked structure.
- Whole milk: Adds creaminess and moisture, balancing the eggs for a tender bite.
- Shredded cheddar cheese: Melts beautifully for gooey richness and a little sharp bite.
- Diced Canadian bacon: Provides savory, smoky notes that are classic to traditional Eggs Benedict.
- Hollandaise sauce: The velvety finishing touch, whether store-bought or homemade, that elevates the casserole with tangy, buttery flavor.
How to Make Eggs Benedict Casserole Recipe
Step 1: Prep Your Baking Dish
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This ensures the casserole won’t stick after baking and helps achieve that perfect golden crust on top.
Step 2: Arrange the English Muffins
Place the quartered English muffins evenly across the bottom of the dish. These little pieces form the delicious bread base that absorbs the egg mixture’s custardy richness without becoming soggy.
Step 3: Whisk the Egg Custard
In a bowl, whisk the eggs together with whole milk, adding a pinch of salt and pepper to taste. This combination creates the soft, creamy custard that binds the casserole together.
Step 4: Layer Cheese and Canadian Bacon
Scatter half of the shredded cheddar cheese over the English muffins, then sprinkle the diced Canadian bacon evenly on top. This layering packs in savory flavor and ensures every bite has lots of delightful textures.
Step 5: Pour Egg Mixture and Bake
Pour the egg and milk mixture evenly over all the layers in the dish. Pop it into the oven to bake for 30-35 minutes until the casserole is set in the center and a beautiful golden crust forms on top.
Step 6: Add the Hollandaise Sauce
Once baked, remove the casserole from the oven and generously drizzle warm hollandaise sauce over the top. This final step adds that unmistakable tang and buttery luxury that makes this dish a standout.
How to Serve Eggs Benedict Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives can add a lovely pop of color and a touch of brightness to the rich casserole. Some freshly cracked black pepper or a light dusting of smoked paprika also pairs beautifully.
Side Dishes
For a well-rounded brunch spread, consider serving with a light green salad dressed in lemon vinaigrette or some roasted asparagus. Fresh fruit salad or crispy breakfast potatoes also complement the richness of this casserole wonderfully.
Creative Ways to Present
If you’re entertaining, try serving the casserole in individual ramekins for a personalized touch, or cut it into neat squares on a large platter with small bowls of hollandaise for dipping. This recipe is flexible, making it easy to dress up for special occasions or keep casual.
Make Ahead and Storage
Storing Leftovers
Leftover Eggs Benedict Casserole Recipe keeps well in the refrigerator for up to 3 days. Store it in an airtight container to maintain moisture and prevent any fridge odors from sneaking in.
Freezing
You can freeze this casserole either before or after baking. Wrap tightly with plastic wrap and aluminum foil to prevent freezer burn. When ready, thaw overnight in the refrigerator before reheating.
Reheating
Reheat individual portions in the microwave, covering loosely to keep moisture in. Alternatively, warm the casserole in a 350°F oven for about 15-20 minutes until heated through and bubbly. Consider adding fresh hollandaise before serving to revive that signature flavor.
FAQs
Can I use a different bread instead of English muffins?
Absolutely! Sturdy breads like sourdough or brioche cut into cubes or quarters work great and soak up the custard beautifully while adding unique flavor profiles.
Is it better to make homemade hollandaise sauce?
Homemade hollandaise undoubtedly adds a fresh, buttery brightness, but store-bought versions work wonderfully for convenience without sacrificing taste.
How can I make this casserole vegetarian?
Simply swap the Canadian bacon for sautéed mushrooms, spinach, or even smoked tofu. Adding veggies can introduce new layers of flavor and texture.
Can I prepare this casserole the night before?
Yes! Assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning for a stress-free, delicious breakfast.
What if I want to add other cheeses?
Mixing in Gruyère, mozzarella, or Swiss cheese can create a wonderful twist. Just be mindful of melting qualities to keep that perfect custardy texture.
Final Thoughts
This Eggs Benedict Casserole Recipe truly turns a beloved brunch classic into a warm, inviting dish that’s simple to make and downright delicious. Whether for a holiday gathering, weekend family breakfast, or just a special treat, it’s a guaranteed crowd-pleaser you’ll want to keep in your recipe rotation. Go ahead and give it a try—you might just discover your new favorite way to enjoy Eggs Benedict!
Print
Eggs Benedict Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
This Eggs Benedict Casserole is a delightful twist on the classic brunch favorite, offering a convenient, make-ahead dish that combines layers of English muffins, Canadian bacon, eggs, and cheese baked to perfection and topped with rich hollandaise sauce. Perfect for a crowd or a hearty family breakfast.
Ingredients
Main Ingredients
- 4 English muffins, quartered
- 8 large eggs
- 2 cups whole milk
- 1 cup shredded cheddar cheese
- 1 cup diced Canadian bacon
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Prepare Base: Arrange the quartered English muffins evenly at the bottom of the prepared baking dish, creating a sturdy base layer for the casserole.
- Mix Eggs and Milk: In a mixing bowl, whisk together the eggs and whole milk until fully combined; season with salt and pepper to taste for balanced flavor.
- Layer Cheese and Bacon: Sprinkle half of the shredded cheddar cheese evenly over the English muffins, then scatter the diced Canadian bacon on top, distributing them evenly for every bite.
- Add Egg Mixture: Pour the egg and milk mixture evenly over the layered ingredients in the dish, ensuring it soaks through the muffins and bacon.
- Bake: Place the baking dish in the oven and bake for 30-35 minutes, or until the casserole is set in the center and golden brown on top.
- Serve with Hollandaise: Remove from the oven and drizzle warm hollandaise sauce over the casserole before serving to add a rich, creamy finish.
Notes
- The casserole can be assembled the night before and refrigerated; just add a few extra minutes to the baking time if baking cold.
- For a lighter version, use low-fat milk and reduced-fat cheese.
- If making homemade hollandaise, prepare just before serving to maintain its creamy texture.
- Gluten-free English muffins can be used to accommodate dietary restrictions.
- Ensure eggs are fully cooked through for safe consumption.
