If you are craving the ultimate comfort breakfast that feels like a warm hug first thing in the morning, this Egg and Ham Breakfast Sandwich Recipe is exactly what you need. It combines the richness of fluffy eggs, savory ham, and melted cheddar, all sandwiched between slices of golden, buttery toasted bread. Each bite bursts with flavor and texture, making it a quick yet luxurious meal that elevates your morning routine without any fuss. Whether you’re rushing out the door or leisurely enjoying your weekend breakfast, this sandwich offers that perfect balance of satisfaction and simplicity.
Ingredients You’ll Need
Whipping up this Egg and Ham Breakfast Sandwich Recipe means gathering just a handful of straightforward ingredients, each playing a critical role in creating layers of flavor, texture, and color. These staples make your sandwich truly shine while keeping the prep fast and easy.
- 2 slices of classic sandwich bread: Provides the sturdy yet soft base to hold all the delicious fillings.
- 3 heaping tablespoons of unsalted butter, split up: Used for toasting and flavoring, it gives that irresistible golden crust and rich taste.
- 1 creamy slice of cheddar cheese: Adds a melty, sharp contrast that complements the eggs and ham perfectly.
- 2 hearty slices of ham from the deli: Brings savory depth and satisfying meaty texture.
- Big 3 eggs, already whisked: The fluffy, tender heart of the sandwich, binding everything together.
- A sprinkle (1/4 teaspoon) white pepper: Adds subtle warmth without overpowering the other flavors.
- 1/4 teaspoon flaky kosher salt: Enhances the natural flavors while keeping each bite balanced.
How to Make Egg and Ham Breakfast Sandwich Recipe
Step 1: Prepare the Egg Mixture
Start by cracking your big, fresh eggs into a bowl. Add the flaky kosher salt and white pepper, then whisk vigorously until the mixture is smooth and homogenous. This little step ensures every bite of egg is consistently seasoned, bringing that creamy, fluffy texture that’s essential for a great breakfast sandwich.
Step 2: Heat Skillet and Melt Butter
Next, grab your favorite large skillet and set it to medium heat. Toss in two tablespoons of unsalted butter and allow it to melt completely. This butter bath not only prevents sticking but also infuses your eggs and bread with a subtle richness that’s hard to beat.
Step 3: Butter the Bread
While the butter is melting in the skillet, take the remaining tablespoon and smear it generously on one side of each slice of bread. This extra step guarantees your sandwich will toast up beautifully golden and crispy on the outside while staying soft inside.
Step 4: Cook Eggs and Add Bread
Pour your perfectly whisked eggs right into the warm skillet. Tilt the pan so the eggs spread evenly into a thin layer. Then, quickly place both slices of bread on top of the eggs, making sure the buttered sides face up and the slices touch each other in the middle. This sets the foundation for an egg-bread combo that’s both tender and crisp.
Step 5: Set Eggs
This step requires a bit of patience: don’t poke or stir the eggs. Let them gently cook for about 5 to 7 minutes until they are fully set and no longer runny. Trust me, this slow and steady cooking is key to a tender egg layer that won’t fall apart when flipped.
Step 6: Flip Eggs with Bread
Once your eggs are firm, carefully turn the entire egg-and-bread assembly over in the skillet so the bread side touches the pan while the eggs are on top. Be gentle to keep everything intact—this flip forms the perfect sandwich base with the bread toasting beautifully beneath the eggs.
Step 7: Add Cheese and Ham
Now, lay the creamy slice of cheddar cheese on one piece of bread, then stack the hearty ham slices on top. If there’s any egg leftover, gently fold it over the ham. This layering creates the ultimate savory combo that will melt together nicely in the final step.
Step 8: Form and Finish Sandwich
Finally, flip the other piece of bread over to cover the ham and cheese. Flip the entire sandwich one more time in the skillet and continue cooking for 2 to 3 minutes. This finishing touch melts the cheddar and gives the sandwich a gorgeous golden crust on the outside. Serve immediately while everything is warm and melty—pure bliss!
How to Serve Egg and Ham Breakfast Sandwich Recipe
Garnishes
Add a little fresh flair to your sandwich with some lightly chopped chives or a sprinkle of paprika on top. These garnishes bring vibrant color and a subtle hint of extra flavor that complements the richness of the egg and ham beautifully.
Side Dishes
Pair this sandwich with a crisp side salad or some fresh fruit for a refreshing contrast. Alternatively, hash browns or crispy roasted potatoes are classic companions that soak up any leftover buttery goodness and round out the meal perfectly.
Creative Ways to Present
For a fun twist, cut the sandwich diagonally and secure each half with a toothpick topped with an olive or cherry tomato. Serving on a wooden board with a small ramekin of hot sauce or ketchup can elevate your presentation without complicating the dish.
Make Ahead and Storage
Storing Leftovers
If you have extras, wrap the sandwich tightly in plastic wrap or place it in an airtight container and refrigerate. It should stay fresh for up to two days, though the texture is best right after cooking.
Freezing
While this sandwich is best enjoyed fresh, you can freeze a well-wrapped sandwich for up to one month. Just be sure to separate egg and bread with parchment paper to prevent sogginess during freezing and thawing.
Reheating
To reheat, unwrap the sandwich and toast it in a skillet over medium heat for a few minutes each side until warmed through and cheese is melted again. Avoid microwaving if possible to keep that crust crispy and eggs tender.
FAQs
Can I use other types of cheese instead of cheddar?
Absolutely! While cheddar offers a classic sharp flavor, Swiss, mozzarella, or pepper jack also work wonderfully depending on your taste preference and how much melty stretchiness you want.
Is it possible to make this sandwich vegetarian?
Yes! Simply swap the ham for a flavorful vegetarian alternative like sautéed mushrooms, roasted peppers, or even a plant-based deli slice to keep the sandwich hearty and delicious.
What bread works best for this sandwich?
Classic sandwich bread is ideal because it crisps up beautifully and holds the fillings well. However, brioche or sourdough can add extra richness or tang if you want to experiment.
Can I prepare this recipe for more people at once?
Definitely. The method scales easily—just cook the eggs in batches or use a larger skillet. Prepare multiple sandwiches simultaneously and enjoy a delicious group breakfast.
How can I make the eggs fluffier?
Whisk the eggs thoroughly to incorporate air and cook them gently over medium heat without stirring, allowing that fluffy, tender texture to develop naturally.
Final Thoughts
This Egg and Ham Breakfast Sandwich Recipe is a lifesaver on busy mornings and a comforting treat when you want to savor each bite. Its simple ingredients and straightforward steps result in a showstopper meal that’s both nourishing and indulgent. I can’t wait for you to try making it at home and share in that joyful moment of biting into crispy, cheesy, savory perfection. Trust me, this sandwich is sure to become one of your breakfast staples.
Print
Egg and Ham Breakfast Sandwich Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
A quick and delicious Egg and Ham Breakfast Sandwich featuring buttery toasted bread, fluffy eggs cooked in a skillet, melted cheddar cheese, and savory deli ham. Perfect for a satisfying morning meal ready in just 15 minutes.
Ingredients
Bread and Butter
- 2 slices of classic sandwich bread
- 3 heaping tablespoons of unsalted butter, split up
Egg Mixture
- Big 3 eggs, already whisked
- 1/4 teaspoon flaky kosher salt
- A sprinkle (1/4 teaspoon) white pepper
Fillings
- 1 creamy slice of cheddar cheese
- 2 hearty slices of ham from the deli
Instructions
- Prepare Egg Mixture: In a bowl, combine the whisked eggs with the kosher salt and white pepper. Whisk thoroughly until the mixture is well blended.
- Heat Skillet and Melt Butter: Place a large skillet over medium heat and add 2 tablespoons of unsalted butter. Allow it to melt and coat the pan evenly.
- Butter the Bread: Take the remaining tablespoon of butter and spread it evenly on one side of each bread slice. Set the prepared bread aside.
- Cook Eggs and Add Bread: Pour the egg mixture into the warm skillet, tilting the pan to spread the eggs evenly. Lay both slices of bread on top of the eggs with the buttered side facing up and the slices touching each other.
- Set Eggs: Let the eggs cook undisturbed for 5 to 7 minutes until the eggs are fully set and no longer liquid.
- Flip Eggs with Bread: Carefully flip the entire assembly (eggs and bread) in the skillet so the bread is now on the bottom and the eggs are underneath. Only flip once the eggs are fully cooked to avoid breaking.
- Add Cheese and Ham: Place the cheddar cheese slice onto one bread piece, then stack the ham slices on top. If there is any extra egg, flip it onto the ham side to build the sandwich.
- Form and Finish Sandwich: Top the ham and cheese with the other bread slice, then flip the whole sandwich over in the skillet. Continue cooking for 2 to 3 minutes until the cheese melts, and the bread turns golden brown and crispy. Serve warm.
Notes
- Use fresh eggs for the best flavor and texture.
- Butter the bread generously for a rich, crispy crust.
- Cook eggs on medium heat to avoid burning or undercooking.
- Be gentle when flipping the sandwich to keep the filling intact.
- You can substitute cheddar with your favorite cheese for variety.
- Serve immediately while hot and the cheese is melted.
