Description
This Easy Vanilla Mug Cake is a quick and simple single-serving dessert, perfect for satisfying your sweet tooth in just minutes. Made with basic pantry ingredients and cooked in the microwave, it’s a convenient treat that yields a moist and fluffy vanilla-flavored cake right in a mug.
Ingredients
Scale
Dry Ingredients
- 5 tablespoons all-purpose flour
- 2 tablespoons sugar
- ¼ teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 1 egg yolk
- 2 tablespoons melted butter
- 3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Mix Dry Ingredients: In a microwave-safe mug (12–14 oz), add the flour, sugar, baking powder, and salt. Stir these dry ingredients together until they are well combined and evenly distributed.
- Add Wet Ingredients: To the mug, add the egg yolk, melted butter, milk, and vanilla extract. Stir thoroughly until the batter is smooth with no lumps or dry flour remaining. Be sure to scrape the bottom of the mug to incorporate all ingredients.
- Microwave: Place the mug in the microwave and cook on HIGH power for 60 to 90 seconds, depending on your microwave’s strength. The cake is ready when it has risen and the center appears set. Avoid cooking too long to prevent dryness.
- Cool Slightly and Enjoy: Allow the mug cake to cool for 1 to 2 minutes. This helps it finish setting and makes it easier to eat. Enjoy the cake directly from the mug or add toppings like whipped cream, fruit, or syrup if desired.
Notes
- Use a microwave-safe mug that holds 12 to 14 ounces to prevent overflow during cooking.
- Cooking times may vary by microwave; start with 60 seconds and add more time if needed in 10-second increments.
- For a dairy-free version, substitute melted butter with coconut oil and use a plant-based milk.
- Adding a pinch of cinnamon or nutmeg can enhance the flavor if desired.
- Do not exceed the recommended cooking time to keep the cake moist and prevent drying out.
