If you’re craving a cozy, heartwarming dessert that captures all the vibrant flavors of autumn, this Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe is the perfect choice. Imagine a golden, bubbly crust giving way to a comforting pumpkin-infused delight, topped with crunchy pecans and a sweet sauce that simply melts in your mouth. This recipe is not only simple to make but also irresistibly delicious, making it an instant favorite for family gatherings or a special treat after a crisp fall day.
Ingredients You’ll Need
This Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe shines because of its straightforward, pantry-friendly ingredients. Each item plays a crucial role: from the fluffy texture provided by flour to the deep caramel notes of brown sugar, every component contributes to a perfect balance of flavor and structure.
- 2 ½ cups all-purpose flour: The foundation that creates the sturdy yet tender cobbler base.
- 1 ½ cups granulated sugar: Adds essential sweetness that blends beautifully with spices.
- 1 tbsp pumpkin pie spice: A fragrant blend bringing warm, unmistakable fall aroma.
- ½ cup evaporated milk: Adds richness and moisture for a smooth batter.
- ½ cup melted butter: Infuses a buttery flavor and keeps the cobbler moist and golden.
- 2 cups brown sugar: Provides a deep, molasses-like sweetness and helps form that luscious sauce.
- ½ cup chopped pecans: Offers a delightful crunch and nutty contrast to the soft pumpkin.
- 3 cups hot water: Reacts with the sugar mixture to create the signature syrupy bottom.
How to Make Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe
Step 1: Mix the Dry Ingredients
Start by combining the flour, granulated sugar, and pumpkin pie spice in a large mixing bowl. Whisk everything together until the spices are evenly distributed, filling your kitchen with that cozy fall scent. This step ensures your cobbler will have a perfectly spiced base.
Step 2: Add Milk and Butter
Next, pour in the evaporated milk and melted butter to the dry mixture. Stir just until all ingredients are combined, being careful not to overmix. You’ll notice the batter is thick — that’s exactly what you want as it will bake into a golden crust.
Step 3: Prepare the Brown Sugar Pecan Topping
In a separate bowl, combine the brown sugar and chopped pecans. Stir until the pecans are well coated in the sugar; this mixture will add a wonderfully sweet crunch on top of your cobbler.
Step 4: Assemble the Cobbler
Preheat your oven to 375°F (190°C). Spoon the thick batter evenly into a 9×13-inch baking dish, smoothing it out with a spatula. Then sprinkle the brown sugar and pecan mixture evenly over the batter, creating a beautiful contrast of textures.
Step 5: Add Hot Water and Bake
This is the magic step! Carefully pour the hot water all over the dish—it will seem unusual but trust the process. The water interacts with the sugar and batter to form a saucy, irresistible layer underneath. Bake for 45 to 55 minutes until the top is golden brown and bubbling. A clean toothpick test confirms it’s done.
Step 6: Let It Rest and Serve
Once baked, give your cobbler 10 to 15 minutes to rest. This allows the sauce to thicken slightly and the flavors to meld together. Serve warm, spooning that delicious sauce from the bottom over each serving for maximum indulgence.
How to Serve Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe
Garnishes
Top your cobbler with a dollop of whipped cream or a scoop of vanilla ice cream for a creamy contrast. For an extra touch of fall flair, sprinkle a pinch of cinnamon or delicately toasted pecans on top. These little touches can elevate an already amazing dessert.
Side Dishes
This cobbler shines as a stand-alone dessert, but pairing it with warm spiced coffee or a glass of apple cider creates a perfect autumnal duo. For a heartier finish, serve alongside a light salad or roasted vegetables at your fall dinner gathering.
Creative Ways to Present
Get creative by serving your pumpkin cobbler in individual ramekins for a charming personal touch. You can also layer it in a trifle bowl with whipped cream and crushed gingersnaps to transform it into a stunning fall trifle that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe, store leftovers covered tightly in the refrigerator. It will keep well for up to 4 days, allowing you to enjoy those comforting flavors again with minimal effort.
Freezing
This cobbler freezes beautifully! Place cooled cobbler in an airtight container or wrap tightly with foil and plastic wrap. Freeze for up to 3 months. When you’re ready for it, thaw overnight in the fridge before reheating.
Reheating
To reheat, pop individual servings in the microwave for about 30 seconds or warm the whole dish covered with foil in a 350°F oven until heated through. Reheating brings back the warm, cozy essence of the original dessert like magic.
FAQs
Can I substitute the pumpkin pie spice?
Absolutely! If you don’t have pumpkin pie spice, you can make your own blend using cinnamon, nutmeg, ginger, and cloves. This will keep the warm spice profile that pumpkin cobbler is known for.
Is evaporated milk necessary?
Evaporated milk adds richness and creaminess to the batter, but you can substitute with regular milk or even a dairy-free alternative. Just note the texture and flavor might vary slightly.
Can I use other nuts instead of pecans?
Yes, feel free to swap pecans with walnuts or even almonds depending on your preference or what you have on hand. The nuts add a lovely crunch and nutty flavor that complements the sweetness.
How do I know when the cobbler is done?
Look for a golden brown, bubbling top and do a toothpick test in the base. If the toothpick comes out clean, your cobbler is perfectly baked.
Can this recipe be doubled?
You can double the recipe, but be sure to use a larger baking dish or two dishes to allow it to bake evenly. Keep an eye on the baking time as it might vary slightly.
Final Thoughts
There’s something truly magical about a warm slice of pumpkin cobbler straight from the oven, and this Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe makes it a breeze to create that magic at home. Whether you’re new to baking or looking for a reliable fall dessert, this recipe offers hearty flavors, comforting textures, and a little bit of nostalgia with every spoonful. Give it a try and watch it become your new seasonal favorite!
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Easy Pumpkin Cobbler Recipe – Delicious Fall Dessert Recipe
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8-10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Easy Pumpkin Cobbler is a comforting fall dessert featuring a spiced flour batter topped with a rich brown sugar and pecan mixture, baked to golden perfection with a luscious, syrupy sauce created by pouring hot water over the batter before baking. Perfect for cozy gatherings and seasonal celebrations.
Ingredients
Dry Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp pumpkin pie spice
Wet Ingredients
- ½ cup evaporated milk
- ½ cup melted butter
Topping
- 2 cups brown sugar
- ½ cup chopped pecans
Other
- 3 cups hot water
Instructions
- Combine Dry Ingredients: In a large mixing bowl, combine flour, granulated sugar, and pumpkin pie spice. Whisk until well combined and spices are evenly distributed to ensure uniform flavor throughout the batter.
- Add Wet Ingredients: Add evaporated milk and melted butter to the dry ingredients. Mix gently until just combined, being careful not to overmix to maintain a tender cobbler texture; the batter will be thick.
- Prepare Topping: In a separate bowl, combine brown sugar and chopped pecans. Stir thoroughly until the pecans are evenly coated with sugar, which will create a sweet, crunchy topping.
- Preheat Oven and Assemble: Preheat your oven to 375°F (190°C). Spoon the cobbler batter evenly into a 9×13 inch baking dish. Evenly sprinkle the brown sugar and pecan mixture over the batter to cover it uniformly.
- Add Hot Water and Bake: Carefully pour the 3 cups of hot water over the top of the entire dish. This step helps form a flavorful sauce as the cobbler bakes. Bake for 45-55 minutes, or until the topping is golden brown and bubbling. Test doneness by inserting a toothpick into the base; it should come out clean.
- Rest and Serve: Allow the cobbler to rest for 10-15 minutes after baking to let the sauce thicken slightly. Serve warm, spooning the delicious syrupy sauce from the bottom over each serving for maximum flavor.
Notes
- Do not overmix the batter to ensure a tender cobbler texture.
- Use a 9×13 inch baking dish for even cooking.
- Pour hot water carefully to avoid mixing the toppings.
- Allow the cobbler to rest for best serving consistency.
- This cobbler is excellent served with vanilla ice cream or whipped cream.
