Description
These easy pepperoni rolls are a delicious and quick appetizer or snack made with flaky puff pastry filled with marinara sauce, pepperoni slices, and melted mozzarella cheese. Perfect for parties or an easy dinner, they bake to golden perfection in just 40 minutes.
Ingredients
Scale
Filling
- 1/3 cup marinara sauce
- 20 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1 teaspoon red chili flakes
- 1 tablespoon dried oregano
Dough & Finishing
- 1 sheet puff pastry
- 1 tablespoon olive oil
- Fresh basil leaves for garnish
Instructions
- Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the pepperoni rolls.
- Prepare Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet into a rectangle about 12×9 inches to create an even base for the filling.
- Add Marinara Sauce: Spread the marinara sauce evenly over the puff pastry, leaving a small border around the edges to seal the rolls.
- Layer Pepperoni and Cheese: Arrange the pepperoni slices evenly over the sauce, then sprinkle the shredded mozzarella cheese on top, ensuring good coverage for melty, cheesy bites.
- Season the Filling: Sprinkle red chili flakes and dried oregano over the cheese to add flavor and a bit of spice.
- Roll and Slice: Carefully roll the puff pastry into a log shape starting from the longer side, then slice into approximately 1-inch thick pieces to create individual rolls.
- Arrange on Baking Sheet: Place the rolls on a baking sheet lined with parchment paper, ensuring some space between each roll for expansion during baking.
- Brush with Olive Oil: Lightly brush the tops of the rolls with olive oil to encourage a golden, crispy crust.
- Bake: Bake in the preheated oven for 20-25 minutes or until the puff pastry is golden brown and the cheese is bubbly and melted.
- Garnish and Serve: Remove from the oven and garnish with fresh basil leaves. Serve warm for the best taste.
Notes
- You can substitute pepperoni with other cured meats or even use a vegetarian alternative.
- Ensure puff pastry is fully thawed before rolling to avoid cracking.
- For extra flavor, add a sprinkle of garlic powder or Parmesan cheese before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best texture.
- Adjust red chili flakes to taste based on spice preference.
