Description
Delight in the creamy, citrusy flavor of these Easy Orange Creamsicle Truffles. Combining smooth white chocolate with zesty orange and a hint of cream, these bite-sized treats are perfect for any occasion. With just a few simple ingredients and minimal hands-on time, you can create elegant truffles that taste like a nostalgic orange creamsicle in every bite.
Ingredients
Scale
Truffle Base
- 1/4 cup butter
- Zest of 1/2 orange
- 3 Tbsp heavy cream
- 1 cup white chocolate chips
- 1/2 tsp orange extract
- red and yellow food coloring (optional)
Coating
- 1/4 cup powdered sugar
Instructions
- Prepare the Chocolate: Pour white chocolate chips into a mixing bowl and set aside to be melted later.
- Melt Butter and Zest: In a small saucepan, melt the butter together with the orange zest to infuse the butter with bright citrus oils.
- Add Cream and Scald: Stir in the heavy cream and heat the mixture until it just reaches scalding point, being careful not to boil.
- Combine with Chocolate: Pour the hot cream mixture through a fine mesh sieve over the white chocolate chips. Use a rubber spatula to press the orange zest against the sieve to extract more oils into the mixture. Add the orange extract for enhanced flavor.
- Mix and Color: Let the mixture rest for 1 minute to allow the chocolate to soften, then stir until smooth. Add red and yellow food coloring if desired to achieve a creamy orange hue.
- Chill the Mixture: Cover the bowl and refrigerate for about 2 hours or until the mixture is firm enough to scoop and shape.
- Shape the Truffles: Using a heaping teaspoon, scoop the mixture and form into small balls. Roll each ball in powdered sugar to coat.
- Freeze to Set: Place the coated truffles in the freezer for 20 minutes to firm up before serving.
- Store Properly: Keep the truffles refrigerated as they can soften at room temperature, or freeze them for up to one month for longer storage.
Notes
- If you want a more intense orange flavor, consider adding an extra 1/4 teaspoon of orange extract.
- Use high-quality white chocolate chips for the best creamy texture and flavor.
- The powdered sugar coating can be substituted with cocoa powder or finely chopped nuts if desired.
- For an even smoother texture, you can briefly pulse the chilled mixture in a food processor before scooping.
- These truffles are best served chilled but can be brought to room temperature for a few minutes before eating for a softer bite.
