If you’re on the lookout for a comforting, timeless dish that’s as simple to make as it is satisfying, I can’t recommend this Easy Meatloaf Recipe enough. This classic meatloaf is packed with rich, savory flavors, tender texture, and a sweet glaze that seals the perfect balance of taste in every bite. Whether it’s a weeknight dinner or a cozy weekend treat, this recipe will quickly become your go-to for a hearty, family-friendly meal that never disappoints.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Easy Meatloaf Recipe. Each item plays an important role—from moisture and binding to flavor and that irresistible glaze—making the final dish wonderfully tender and deeply flavorful.
- Plain breadcrumbs: These help hold everything together while keeping the texture light and moist.
- Ground beef (80/20): A slightly higher fat content ensures the meatloaf stays juicy and flavorful.
- Grated onion: Adds natural sweetness and moisture without overpowering the dish.
- Large egg: Acts as a binder to keep all the ingredients perfectly combined.
- Worcestershire sauce: Infuses a subtle tang and umami boost deep into the meat.
- Garlic powder: Delivers a gentle hint of savory depth without the harshness of fresh garlic.
- Salt: Essential to elevate all the flavors and season the meat perfectly.
- Black pepper: Adds a mild kick for balance.
- Ketchup: Forms the base of the glossy, sweet glaze that tops the meatloaf.
- Packed brown sugar: Sweetens the glaze with a warm, molasses undertone.
How to Make Easy Meatloaf Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350 degrees Fahrenheit—this ensures even cooking from the moment the meatloaf goes in. Meanwhile, line a baking sheet with foil for easy cleanup and set it aside.
Step 2: Combine Ingredients
In a large bowl, mix the ground beef, grated onion, egg, 2 tablespoons Worcestershire sauce, garlic powder, salt, and black pepper with the plain breadcrumbs. Stir gently until fully combined. This step is where the magic happens, making sure every bite is perfectly seasoned and tender.
Step 3: Shape the Meatloaf
Form the mixture into a loaf about 2 inches thick and place it on your prepared baking sheet. Shaping it properly ensures it cooks evenly and holds its form beautifully.
Step 4: Bake the Meatloaf
Pop the meatloaf into the oven for 30 minutes. This initial cooking sets the loaf and gets it well on its way to juicy perfection.
Step 5: Prepare the Glaze
While your meatloaf bakes, whisk together ketchup, brown sugar, and 2 teaspoons Worcestershire sauce in a small bowl. This glaze adds that perfect sweet and tangy finish to your meatloaf.
Step 6: Glaze and Continue Baking
Remove the meatloaf from the oven after 30 minutes and spread the prepared glaze evenly on top. Return to the oven and bake for another 15 minutes. This step caramelizes the topping, giving each slice a gorgeous, flavorful crust.
Step 7: Check Temperature and Finish Cooking
Use an instant-read thermometer to ensure the meatloaf reaches an internal temperature of 165 degrees Fahrenheit. If it needs more time, pop it back in the oven for 5 minutes. This ensures your Easy Meatloaf Recipe is perfectly cooked and safe to eat.
Step 8: Rest and Slice
After cooking, let the meatloaf rest for 10 minutes. This little pause helps all the juices redistribute, making slicing easier and the meat extra moist. Then cut into thick, comforting slices and get ready to enjoy!
How to Serve Easy Meatloaf Recipe
Garnishes
A sprinkle of fresh parsley or chopped chives adds a lovely pop of color and a fresh note that brightens the rich meatloaf beautifully. You can also serve with a dollop of creamy mashed potatoes on the side for that classic hearty feel.
Side Dishes
Classic mashed potatoes and steamed green beans are a time-honored pairing with meatloaf, but don’t stop there! Roasted carrots, buttery corn on the cob, or even a crisp Caesar salad all complement this Easy Meatloaf Recipe with delightful textures and flavors.
Creative Ways to Present
For a fun twist, serve slices of the meatloaf on toasted sandwich buns with melted cheddar and crisp lettuce for mouthwatering meatloaf sandwiches. Or try mini meatloaf muffins for a party or potluck—they’re just as tasty and incredibly charming.
Make Ahead and Storage
Storing Leftovers
Leftover meatloaf keeps beautifully in an airtight container in the refrigerator for up to 4 days. This makes it perfect for quick lunches or finishing off dinner the next day without losing any flavor or moisture.
Freezing
You can freeze cooked meatloaf slices wrapped tightly in plastic wrap and foil or stored in a freezer-safe container for up to 3 months. When you want a comforting meal on the fly, simply thaw and reheat—a true lifesaver for busy days.
Reheating
To reheat, cover your slices with foil and warm them in a preheated 325-degree oven until heated through, usually about 15 to 20 minutes. This gentle method keeps the meatloaf juicy, unlike microwave reheating which can dry it out.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be substituted to make a leaner version of this Easy Meatloaf Recipe. Just keep in mind that they are lower in fat, so adding a bit of olive oil or a finely grated vegetable can help maintain moisture.
What can I use if I don’t have plain breadcrumbs?
If you’re out of breadcrumbs, crushed crackers or oatmeal work well as a substitute. They provide a similar binding effect and add a nice texture to your meatloaf.
How do I know when the meatloaf is fully cooked?
The best way is to use an instant-read thermometer—once it hits 165 degrees Fahrenheit in the center, your meatloaf is perfectly cooked and safe to eat. This prevents undercooking or drying out the meat.
Can I make this meatloaf gluten-free?
Definitely! Just swap the plain breadcrumbs for gluten-free breadcrumbs or crushed gluten-free crackers to keep the recipe safe for gluten-sensitive diets without sacrificing texture.
Is it possible to add vegetables to this recipe?
Yes, adding finely chopped vegetables like bell peppers, mushrooms, or carrots can boost nutrition and add great flavor. Just make sure to chop them finely so the meatloaf holds together nicely.
Final Thoughts
This Easy Meatloaf Recipe feels like a warm hug on a plate—simple, satisfying, and bursting with flavor. It’s one of those dishes that brings people together and makes dinner feel special without fuss. I hope you give it a try soon and make it one of your family favorites too!
Print
Easy Meatloaf Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Easy Meatloaf Recipe is a classic comfort food made with ground beef, flavorful seasonings, and a tangy ketchup glaze. Ready in about 45 minutes, it’s perfect for a hearty family dinner with simple ingredients and straightforward steps that yield a tender, juicy meatloaf.
Ingredients
Meatloaf Mixture
- 1 cup Plain breadcrumbs
- 2 pounds Ground beef (80/20 preferred for juiciness)
- 1 medium Onion, grated
- 1 large Egg
- 2 tablespoons Worcestershire sauce
- ½ teaspoon Garlic powder
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Meatloaf Glaze
- ¼ cup Ketchup
- 1 tablespoon Packed brown sugar
- 2 teaspoons Worcestershire sauce
Instructions
- Preheat the Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to prepare for baking the meatloaf evenly.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, grated onion, egg, Worcestershire sauce, garlic powder, salt, black pepper, and breadcrumbs. Mix thoroughly until all ingredients are well incorporated for a uniform texture.
- Shape the Meatloaf: Form the mixture into a loaf shape about 2 inches thick. Place the meatloaf on a foil-lined baking sheet to catch drippings and ensure easy cleanup.
- Bake Initial Phase: Bake the meatloaf in the preheated oven for 30 minutes to start cooking the interior.
- Prepare the Glaze: While the meatloaf bakes, whisk together ketchup, brown sugar, and Worcestershire sauce in a small bowl to make the tangy glaze.
- Apply the Glaze: After 30 minutes, remove the meatloaf from the oven and evenly spread the glaze over the top for added flavor and moisture.
- Bake Final Phase: Return the glazed meatloaf to the oven and bake for an additional 15 minutes. Check doneness with an instant-read thermometer; the internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius). If needed, bake an extra 5 minutes.
- Rest and Serve: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute. Slice and serve warm.
Notes
- Using ground beef with 80/20 fat content ensures a juicy meatloaf.
- Letting the meatloaf rest before slicing improves texture and reduces juices running out.
- Foil lining on the baking sheet prevents sticking and makes cleanup easier.
- The glaze adds a sweet and tangy contrast that enhances flavor.
- Always use a meat thermometer to confirm the safe cooking temperature of 165°F.
