Description
This Easy Ham and Cheese Wrap is a quick, delicious, and portable lunch option featuring savory baked ham, melty cheese, crisp romaine lettuce, and tangy mayo-mustard sauce wrapped in a soft flour tortilla. Perfect for busy days or a simple meal at home.
Ingredients
Scale
Wrap Ingredients
- 2 medium flour tortillas
- 2 slices baked ham
- 2 slices cheese (such as cheddar or Swiss)
- 4 leaves Romaine lettuce
- 1/4 red bell pepper, sliced
- 2 tbsp sliced pepperoncini, drained
Condiment
- 1 tbsp mayonnaise
- 1 tbsp mustard (Dijon or yellow)
Instructions
- Prepare the sauce: In a small bowl, mix together the mayonnaise and mustard until smooth. This combination adds a creamy and tangy flavor to the wrap.
- Spread the sauce: Evenly spread half of the mayo-mustard mixture onto each flour tortilla, making sure to leave the edges dry for easier wrapping.
- Add the lettuce: Remove the tough spines from the Romaine leaves and place the leaves flat onto each tortilla, covering the sauce.
- Layer cheese and ham: Place 2 slices of cheese on top of the lettuce, followed by 2 slices of baked ham on each tortilla to add rich protein and flavor.
- Add vegetables: Arrange the sliced red bell pepper strips and drained pepperoncini in a horizontal line over the ham to bring a refreshing crunch and slight tang.
- Wrap it up: Roll the tortilla tightly like a burrito, making sure the filling stays secure. Cut in half diagonally if desired and serve fresh for a satisfying meal.
Notes
- Note 1: Use medium-sized flour tortillas for easy rolling and the perfect ratio of filling to wrap.
- Note 2: Choose your preferred cheese such as cheddar, Swiss, or provolone to complement the ham.
- Note 3: Romaine lettuce adds crisp texture; make sure to remove the center ribs for easier rolling.
