Name: Easy Corn Casserole for Two Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 14.5 oz cream style corn (I use Del Monte); 3/4 cup corn muffin mix; 1/4 tsp kosher salt; 1 egg yolk (room temperature); 1.5 tbsp butter (melted); 1/4 cup sour cream (full-fat preferred for creaminess); 1/2 cup shredded Cheddar cheese (sharp Cheddar for better flavor); fresh parsley (finely chopped for garnish, optional)

Description

This easy corn casserole for two is a creamy, cheesy, and comforting side dish perfect for a cozy meal. Made with cream-style corn, corn muffin mix, and sharp Cheddar cheese, it comes together quickly and bakes until golden brown. Ideal for small households or those craving a simple yet satisfying casserole, this recipe delivers rich flavor with minimal effort.

Ingredients

Scale

Base Ingredients

14.5 oz cream style corn (I use Del Monte)
3/4 cup corn muffin mix
1/4 tsp kosher salt

Wet Ingredients

1 egg yolk (room temperature)
1.5 tbsp butter (melted)
1/4 cup sour cream (full-fat preferred for creaminess)

Toppings

1/2 cup shredded Cheddar cheese (sharp Cheddar for better flavor)
fresh parsley (finely chopped for garnish, optional)

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.
Mix Ingredients: In a medium bowl, combine the cream style corn, corn muffin mix, kosher salt, egg yolk, melted butter, and sour cream. Stir until the mixture is smooth and well incorporated.
Prepare Baking Dish: Lightly grease a small baking dish suitable for two servings to prevent sticking.
Pour Mixture: Pour the corn mixture into the prepared baking dish, spreading it evenly.
Add Cheese: Sprinkle the shredded sharp Cheddar cheese evenly over the top of the mixture.
Bake: Place the dish in the preheated oven and bake for about 35 minutes, or until the casserole is set and the top is golden and bubbly.
Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with finely chopped fresh parsley if desired, then serve warm.

Notes

Use full-fat sour cream for the best creamy texture and flavor.
Sharp Cheddar cheese adds depth but you can substitute with mild or medium cheddar if preferred.
This recipe is perfect for two but can be doubled for larger servings.
Allow the casserole to cool for a few minutes before serving to help it set properly and avoid burns.
Make sure the egg yolk is at room temperature to blend smoothly without curdling.