If you’re craving comfort food with a gourmet twist, this Easy Boursin Mac and Cheese Recipe is about to become your new favorite. Creamy, cheesy, and packed with that signature herby richness from Boursin cheese, it turns a humble bowl of mac and cheese into something downright unforgettable. Whether you’re feeding family, impressing friends, or just treating yourself, this recipe combines simplicity with elegance in the most delicious way.
Ingredients You’ll Need
Gathering the right ingredients is the key to any spectacular dish. Each item here is essential to building the layers of flavor, texture, and that golden finish that makes this mac and cheese sing.
- 8 oz short pasta: Choose macaroni, shells, or any small pasta that holds sauce beautifully.
- 1 round Boursin cheese: This herbed, creamy cheese is the star, bringing a unique garlic and herb flavor.
- 1 cup grated white cheddar cheese, packed: Sharp cheddar adds depth and classic cheesiness.
- 1 cup heavy cream: Essential for making the sauce rich, smooth, and silky.
- 1/2 cup milk: Balances the thickness of the cream, ensuring the sauce is just right.
- 1/2 tsp salt: Enhances all the flavors without overwhelming.
- 2 tbsp unsalted butter: Used in the roux and for creating a buttery breadcrumb topping.
- 2 tbsp all-purpose flour: Helps thicken the cheese sauce perfectly.
- 1 cup plain breadcrumbs: Adds delightful crunchy contrast on top.
- 2 tbsp unsalted butter (extra): Mixed with breadcrumbs for that irresistible golden crust.
How to Make Easy Boursin Mac and Cheese Recipe
Step 1: Cook the Pasta
Start by boiling your chosen short pasta in salted water until just al dente. This keeps the pasta slightly firm, so it holds up really well once smothered in the creamy Boursin sauce.
Step 2: Prepare the Roux
In a saucepan, melt 2 tablespoons of unsalted butter over medium heat. Stir in the flour and cook for about 1-2 minutes, stirring constantly. This forms the roux which is crucial for thickening your sauce without a hint of graininess.
Step 3: Create the Creamy Cheese Sauce
Gradually whisk in the heavy cream and milk, ensuring the mixture is smooth. Let it simmer gently until it starts to thicken. Then add your Boursin cheese and grated white cheddar, stirring until they melt completely into a luscious, herby sauce.
Step 4: Combine Pasta and Sauce
Drain your pasta and add it to the cheese sauce, stirring gently so every piece is equally coated. The Boursin infuses the pasta with its signature garlic and herbs, making each bite rich and flavorful.
Step 5: Prepare the Breadcrumb Topping
In a small pan, melt the extra 2 tablespoons of butter and toss in the breadcrumbs until they’re golden and fragrant. This buttery topping adds the perfect crispy texture to contrast the creamy mac and cheese below.
Step 6: Bake to Perfection
Transfer the cheesy pasta into a baking dish, sprinkle your toasted breadcrumb topping evenly, and bake at 350°F (175°C) for about 10-15 minutes until the top is beautifully golden and bubbly.
How to Serve Easy Boursin Mac and Cheese Recipe
Garnishes
Fresh herbs like chopped parsley or chives add a bright pop of color and freshness that cuts through the richness of this mac and cheese. You can also sprinkle a little extra grated cheddar on top before serving for extra cheesiness.
Side Dishes
This rich, creamy dish pairs wonderfully with light, crisp sides like a simple green salad dressed with a tangy vinaigrette or roasted seasonal vegetables. The freshness and crunch bring balance to the indulgent main event.
Creative Ways to Present
Serve this Easy Boursin Mac and Cheese Recipe in individual ramekins for an elegant touch, or bake it in a cast iron skillet right at the table to impress your guests with rustic charm. You could even swirl in some sautéed mushrooms or cooked bacon for an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
Keep any leftovers in an airtight container in the fridge for up to 3 days. The sauce may thicken as it chills, but don’t worry – it reheats beautifully and remains just as delicious.
Freezing
This mac and cheese freezes well. Store it in a freezer-friendly container for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge before reheating to maintain its creamy texture.
Reheating
Reheat leftovers gently on the stove or in the oven, adding a splash of milk or cream to revive the sauce’s smoothness. If using a microwave, stir frequently and add a little liquid to keep it from drying out.
FAQs
Can I use a different type of pasta for this Easy Boursin Mac and Cheese Recipe?
Absolutely! While short pastas like macaroni or shells work best to catch the sauce, penne or rigatoni would also be delicious. Just make sure the pasta shape holds sauce well to keep every bite flavorful.
What can I substitute for Boursin cheese if I can’t find it?
You can try substituting with a mix of cream cheese and fresh herbs like garlic, chives, and parsley to mimic the flavor. However, Boursin’s distinctive taste really elevates this recipe, so it’s worth seeking out if you can.
Is this recipe suitable for making ahead for a dinner party?
Definitely! You can prepare the mac and cheese, assemble it in the baking dish, and refrigerate it a few hours before baking. Just add the breadcrumb topping right before baking to keep it crisp and fresh.
How spicy is this recipe?
This Easy Boursin Mac and Cheese Recipe is mild and creamy, with the herbs in the Boursin providing flavor rather than heat. If you want to add some spice, a pinch of cayenne or a sprinkle of red pepper flakes on top can be a nice touch.
Can I make this recipe vegetarian?
Yes, as written, this recipe is vegetarian-friendly since it uses no meat. Just be sure to choose cheeses and other ingredients that fit your dietary preferences.
Final Thoughts
There’s something truly magical about the way the creamy, herby Boursin cheese transforms classic mac and cheese into a standout dish. This Easy Boursin Mac and Cheese Recipe is a celebration of comfort with a gourmet heart, perfect for cozy dinners or special occasions alike. Give it a try—you’ll find yourself coming back to this recipe again and again!
Print
Easy Boursin Mac and Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Easy Boursin Mac and Cheese recipe is a creamy, flavorful twist on a classic comfort dish. Combining the rich, herby taste of Boursin cheese with sharp white cheddar, it creates a luscious cheese sauce that clings perfectly to tender short pasta. Topped with crispy buttery breadcrumbs, this quick and simple mac and cheese is perfect for a cozy weeknight dinner or a comforting side dish.
Ingredients
Pasta
- 8 oz short pasta (such as macaroni, shells, or similar)
Cheese Sauce
- 1 round Boursin cheese (about 5.2 oz)
- 1 cup grated white cheddar cheese, packed
- 1 cup heavy cream
- 1/2 cup milk
- 1/2 tsp salt
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
Topping
- 1 cup plain breadcrumbs
- 2 tbsp unsalted butter
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the short pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Roux: In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter. Once melted, whisk in 2 tablespoons of all-purpose flour and cook for about 1-2 minutes until the mixture is bubbly and slightly golden, forming a roux.
- Make the Cheese Sauce: Gradually whisk in 1 cup of heavy cream and 1/2 cup of milk into the roux. Continue stirring constantly until the sauce thickens, about 4-5 minutes. Reduce the heat to low, then fold in the round Boursin cheese and 1 cup of grated white cheddar cheese. Stir until all the cheese has melted and the sauce is smooth. Season with 1/2 teaspoon of salt.
- Combine Pasta and Sauce: Add the cooked pasta into the cheese sauce and stir well to fully coat the pasta with the creamy cheese mixture.
- Prepare Breadcrumb Topping: In a small pan over medium heat, melt 2 tablespoons of unsalted butter. Add 1 cup of plain breadcrumbs and toast them, stirring frequently, until golden brown and crispy, about 3-5 minutes.
- Serve: Spoon the mac and cheese into bowls or a baking dish and sprinkle the toasted buttery breadcrumbs evenly on top. Serve immediately for a warm, creamy, and crunchy mac and cheese experience.
Notes
- Use any short pasta you prefer such as elbow macaroni, shells, or penne.
- For extra cheesiness, increase the cheddar cheese quantity by 1/2 cup.
- You can substitute the heavy cream with half-and-half for a lighter sauce, though it may be less rich.
- To make this dish gluten-free, use gluten-free flour and gluten-free breadcrumbs.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
