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If you’re on the hunt for a comforting, moist treat that brings every forkful alive with warm banana flavor, this Easy Banana Butter Cake Recipe is exactly what you need. It’s a delightful spin on a classic banana cake, rich with buttery goodness and just the right touch of sweetness to keep everyone coming back for more. Perfect for breakfast, dessert, or an afternoon pick-me-up, this cake transforms simple pantry staples into a slice of homemade happiness.
Ingredients You’ll Need
The beauty of this Easy Banana Butter Cake Recipe lies in its simplicity. Each ingredient plays a vital role — from lending moisture and sweetness to providing just enough rise and tender crumb to make every bite pure joy.
- 2 ripe bananas: The star ingredient that brings natural sweetness, moisture, and that unmistakable banana flavor.
- 1/2 cup unsalted butter, softened: Adds a luscious richness and keeps the cake tender and buttery.
- 1 cup granulated sugar: Balances the banana’s natural sweetness and helps create a moist crumb.
- 2 large eggs: These bind everything together and add a touch of fluffiness.
- 1 1/2 cups all-purpose flour: The structural base that gives the cake its perfect density without heaviness.
- 1 1/2 teaspoons baking powder: Ensures a gentle rise for a soft, airy texture.
- 1/4 teaspoon salt: Enhances all the flavors, making the sweetness pop deliciously.
- 1/2 cup whole milk: Adds moisture and richness, ensuring the cake stays soft and tender.
- 1 teaspoon vanilla extract: A subtle flavor enhancer that blends perfectly with the bananas.
How to Make Easy Banana Butter Cake Recipe
Step 1: Prepare your pan and preheat the oven
Start by preheating your oven to 350°F (175°C). Grease and lightly flour a 9-inch round cake pan to make sure your cake releases easily after baking and keeps that perfect shape.
Step 2: Cream butter and sugar
In a spacious mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light, fluffy, and pale in color. This step incorporates air into the batter, which will help make your Easy Banana Butter Cake Recipe tender and soft.
Step 3: Add eggs, bananas, and vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then, fold in the mashed ripe bananas and vanilla extract, blending everything until smooth and beautifully aromatic.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. This ensures even distribution of leavening agents and prevents unwanted clumping for a smooth batter.
Step 5: Alternate adding dry ingredients and milk
Gradually add the flour mixture to your banana mixture in batches, alternating with the whole milk. Start and finish with the flour mixture and mix gently until just combined. Overmixing here can make the cake tough, so keep it light and tender.
Step 6: Bake your cake
Pour the batter into your prepared cake pan, smoothing the top evenly with a spatula. Bake for 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for a bit before transferring it to a wire rack to cool completely.
How to Serve Easy Banana Butter Cake Recipe
Garnishes
Nothing elevates this Easy Banana Butter Cake Recipe quite like a simple garnish. Consider a light dusting of powdered sugar, a drizzle of honey or caramel glaze, or even a scattering of chopped nuts like walnuts or pecans for a lovely crunch and visual appeal.
Side Dishes
This cake pairs beautifully with a scoop of vanilla ice cream, a dollop of whipped cream, or even fresh berries to add a juicy contrast. A hot cup of coffee or a creamy chai latte can also complete the experience perfectly.
Creative Ways to Present
Try serving slices of banana butter cake layered with fresh fruit and whipped cream in clear dessert glasses for a fun parfait twist. You can also cut the cake into bite-sized pieces for delightful cake pops, perfect for gatherings or kid-friendly treats.
Make Ahead and Storage
Storing Leftovers
After your cake has fully cooled, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 2 days. For longer freshness, refrigeration can keep it moist for up to 5 days, just bring it back to room temperature before serving.
Freezing
Easily freeze slices of your Easy Banana Butter Cake Recipe by wrapping them individually in plastic wrap and placing them in a freezer bag. They’ll keep well for up to 3 months. Thaw overnight in the fridge or at room temperature before enjoying.
Reheating
For a freshly baked taste, warm slices in the microwave for about 15 to 20 seconds or pop them in a toaster oven for a few minutes. This restores that just-baked softness and enhances the buttery aroma beautifully.
FAQs
Can I use overripe bananas for this cake?
Absolutely! Overripe bananas are actually ideal because they are extra sweet and soft, which will give your Easy Banana Butter Cake Recipe that rich banana flavor and moisture everyone loves.
What if I don’t have baking powder?
You can substitute baking powder with 1/2 teaspoon baking soda plus 1 teaspoon lemon juice or vinegar to activate the leavening. This tweak will still give your cake a lovely rise and tender texture.
Can this recipe be made gluten-free?
Definitely. Replace the all-purpose flour with a gluten-free 1:1 baking flour blend. Just be sure to check that your baking powder is gluten-free as well, and your cake will turn out wonderfully.
Is it possible to add nuts or chocolate chips?
Yes! Fold in a half cup of chopped walnuts, pecans, or chocolate chips into the batter before baking to add texture and extra flavor, making this Easy Banana Butter Cake Recipe even more irresistible.
How long will the cake stay moist?
This banana butter cake stays deliciously moist for about 3 to 5 days when stored properly in an airtight container. If you want to extend its life, freezing is your best bet without sacrificing texture.
Final Thoughts
There’s something so comforting about a homemade banana cake that’s buttery, tender, and sweet without being overwhelming. This Easy Banana Butter Cake Recipe fits perfectly into any occasion and is sure to become your go-to for when you want a satisfying slice of home-baked love. Give it a try—you’ll be amazed at how easy and delicious a banana cake can be!
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Print
Easy Banana Butter Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Easy Banana Butter Cake is a moist and flavorful dessert perfect for any occasion. Made with ripe bananas, butter, and a hint of vanilla, this classic cake is simple to prepare and sure to delight with its tender crumb and rich taste.
Ingredients
Banana Butter Cake Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure the cake doesn’t stick during baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream the softened unsalted butter with granulated sugar until the mixture becomes light and fluffy, which helps create a tender cake texture.
- Add Eggs and Bananas: Beat in the eggs one at a time, blending well after each addition. Then stir in the mashed ripe bananas and vanilla extract until everything is well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and salt within the flour.
- Combine Mixtures Alternately: Add the dry ingredients to the banana mixture in three parts, alternating with the whole milk, starting and ending with the flour mixture. Mix gently until just combined to avoid overmixing and a dense cake.
- Bake the Cake: Pour the batter into the prepared cake pan and bake in the preheated oven for 40-45 minutes. The cake is done when a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Serve the cake once fully cooled for best texture and flavor.
Notes
- Use very ripe bananas for the best flavor and natural sweetness.
- Do not overmix the batter after combining wet and dry ingredients to keep the cake tender.
- If desired, add chopped nuts like walnuts or pecans for extra texture.
- This cake can be stored in an airtight container at room temperature for up to 3 days.
- For a dairy-free version, substitute whole milk with almond or oat milk and use dairy-free margarine instead of butter.
