Description
This Dump-and-Bake Chicken Tzatziki Casserole is a quick, flavorful dinner option combining tender shredded chicken, creamy tzatziki sauce, and fresh vegetables layered over cooked rice. With minimal prep and simple baking, it’s a wholesome Mediterranean-inspired meal perfect for busy weeknights.
Ingredients
Scale
Chicken Mixture
- 2 cups cooked chicken, shredded
- 1 cup tzatziki sauce
- 1 cup cooked rice
- 1 cup diced cucumbers
- 1/2 cup cherry tomatoes, halved
- 1/4 cup feta cheese, crumbled
Seasoning and Oil
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the casserole evenly.
- Mix Ingredients: In a large mixing bowl, combine the shredded chicken, tzatziki sauce, cooked rice, diced cucumbers, halved cherry tomatoes, and crumbled feta cheese, ensuring all ingredients are well incorporated.
- Season and Oil: Drizzle the mixture with olive oil, then season with salt and pepper to your taste. Mix thoroughly to evenly distribute the seasoning.
- Transfer to Baking Dish: Grease a baking dish lightly, then transfer the combined mixture into it. Spread the casserole mixture out evenly to ensure uniform cooking.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the casserole is heated through and bubbly on top.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before serving for the best texture and flavor.
Notes
- You can substitute cooked quinoa or cauliflower rice for a low-carb version.
- Add fresh herbs like dill or parsley for extra flavor.
- If you prefer, add a sprinkle of mozzarella or parmesan cheese on top before baking for a melty crust.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
