If you’re craving a chocolatey treat that’s rich, moist, and bursting with flavor, this Double Chocolate Chip Muffins Recipe is exactly what you need. Imagine soft, perfectly baked muffins that marry deep cocoa flavor with melty chocolate chips in every bite—pure chocolate bliss for breakfast, snack time, or dessert. Whether you’re a seasoned baker or just starting out, these muffins come together with simple ingredients and deliver an impressive result that feels a little special every time.
Ingredients You’ll Need
This Double Chocolate Chip Muffins Recipe is all about using straightforward, pantry-friendly ingredients that work together to create the best texture and flavor. Each component plays a crucial role, whether it’s the richness of the melted butter, the tangy twist from the sour cream, or the burst of sweetness from the chocolate chips.
- All-purpose flour: Provides the structure necessary for fluffy muffins and balances the cocoa’s intensity.
- Cocoa powder: Gives the muffins a deep chocolate flavor and beautiful dark color.
- Sugar: Sweetens the muffin and helps keep them moist and tender.
- Butter, melted: Adds richness and a delicate crumb texture.
- Eggs: Bind the ingredients together and contribute to the muffin’s rise.
- Milk: Moistens the batter, resulting in a soft, tender crumb.
- Baking powder: The leavening agent that helps the muffins rise perfectly.
- Vanilla extract: Enhances the chocolate flavor with its warm, sweet notes.
- Chocolate chips: The star ingredient, melting into gooey pockets throughout each muffin.
- Salt: Balances sweetness and intensifies chocolate’s natural flavor.
- Sour cream: Adds moisture and a slight tang, making the muffins extra tender.
How to Make Double Chocolate Chip Muffins Recipe
Step 1: Prepare Your Oven and Pan
Begin by preheating your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners to ensure your muffins release easily and cleanly after baking. This small step helps everything run smoothly when it’s time to scoop your batter in.
Step 2: Mix Dry Ingredients
In a large bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Sifting not only removes lumps but also aerates the flour, leading to a lighter muffin texture. Make sure everything is evenly combined before moving on.
Step 3: Whisk Wet Ingredients
In another bowl, whisk the sugar, melted butter, eggs, milk, vanilla extract, and sour cream until smooth. This mixture should be well combined, creamy, and a little glossy—this ensures that every muffin will have just the right balance of moisture and richness.
Step 4: Combine Wet and Dry
Gradually add the wet ingredients to the dry ingredients, gently folding with a spatula. The key here is to mix just until combined—overmixing can make muffins tough, so stop once you don’t see streaks of flour any longer.
Step 5: Fold in Chocolate Chips
Now for the fun part. Fold in the chocolate chips carefully to avoid breaking them apart. Distributing them evenly means each bite will have a delicious hit of melted chocolate waiting for you.
Step 6: Bake to Perfection
Divide the batter evenly into your lined muffin cups, filling each about two-thirds full to give them room to rise without overflowing. Bake for 18–20 minutes until a toothpick inserted into the center comes out clean or with just a few moist crumbs. Let the muffins cool for 5 minutes in the pan before transferring to a wire rack to finish cooling.
How to Serve Double Chocolate Chip Muffins Recipe
Garnishes
Sprinkling extra chocolate chips or dusting a little powdered sugar on top can make your muffins look irresistible. A thin glaze of melted chocolate drizzled over adds a gorgeous shine and a bit of extra indulgence for those special occasions.
Side Dishes
Double Chocolate Chip Muffins are delightful on their own but pair beautifully with a cold glass of milk, creamy yogurt, or fresh berries to balance the chocolate richness. A cup of coffee or hot chocolate also complements the flavors perfectly, turning your snack into a cozy moment.
Creative Ways to Present
Try slicing the muffins in half and adding a smear of softened cream cheese or peanut butter to create a decadent mini sandwich. You can also serve them warm with a scoop of vanilla ice cream for an easy dessert that will wow the crowd.
Make Ahead and Storage
Storing Leftovers
Once your Double Chocolate Chip Muffins have cooled completely, store them in an airtight container at room temperature for up to three days. Keeping them sealed helps preserve their moist crumb and keeps the chocolate chips soft and melty.
Freezing
For longer storage, these muffins freeze wonderfully. Wrap each muffin individually in plastic wrap, then place them in a freezer-safe bag or container. They can stay fresh for up to three months, making them perfect for quick treats anytime you need a chocolate fix.
Reheating
To enjoy the muffins as if freshly baked, simply thaw them at room temperature or microwave for about 15-20 seconds. A quick reheat revives that luscious softness and makes the chocolate chips ooze deliciously again.
FAQs
Can I use a different type of chocolate for this Double Chocolate Chip Muffins Recipe?
Absolutely! You can swap regular semi-sweet chocolate chips for dark, milk, or even white chocolate chips based on your preference. Each type will bring a slightly different flavor profile, but the muffins will remain delicious.
Is it okay to substitute sour cream with yogurt?
Yes, plain yogurt is a great substitute for sour cream and will maintain the moisture and tenderness of the muffins without altering the flavor too much.
How can I make these muffins dairy-free?
You can replace the butter with a dairy-free margarine or coconut oil, and swap the milk for a plant-based milk like almond or oat milk. Just make sure your chocolate chips are dairy-free as well.
Why should I avoid overmixing the batter?
Overmixing develops gluten in the flour, which can make muffins dense and tough. Mixing just until the ingredients come together ensures a tender, light crumb typical of perfectly baked muffins.
Can I add nuts or other mix-ins?
Definitely! Chopped nuts like walnuts or pecans, or even a handful of dried fruit, can add texture and extra flavor to your Double Chocolate Chip Muffins Recipe. Just fold them in at the same stage as the chocolate chips.
Final Thoughts
This Double Chocolate Chip Muffins Recipe has become a beloved go-to whenever I want a chocolate treat that feels both indulgent and comforting. It’s simple enough for a weekday breakfast yet special enough to impress friends and family. I can’t wait for you to bake a batch and discover just how delicious homemade chocolate muffins can be. Happy baking!
Print
Double Chocolate Chip Muffins Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Discover the ultimate indulgence with these Double Chocolate Chip Muffins, combining rich cocoa powder and melty chocolate chips for a moist, flavorful treat that’s perfect for breakfast or dessert.
Ingredients
Dry Ingredients
- 1 and 3/4 cups All-purpose flour
- 1/2 cup Cocoa powder
- 2 teaspoons Baking powder
- 1/4 teaspoon Salt
Wet Ingredients
- 1 cup Sugar
- 1/2 cup Butter, melted
- 2 large Eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
Add-ins
- 1 cup Chocolate chips
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners to prepare for baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt to ensure they are evenly combined.
- Combine Wet Ingredients: In a separate bowl, whisk together the sugar, melted butter, eggs, milk, vanilla extract, and sour cream until the mixture is smooth and well blended.
- Combine Wet and Dry Mixtures: Gradually pour the wet ingredients into the dry ingredients and gently fold together until just combined to avoid overmixing which can toughen the muffins.
- Add Chocolate Chips: Fold the chocolate chips into the batter carefully, distributing them evenly without breaking them up.
- Fill Muffin Cups: Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full to allow room for rising.
- Bake Muffins: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center of a muffin comes out clean, indicating they are fully baked.
- Cool and Serve: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely, preventing sogginess from steam.
Notes
- Do not overmix the batter to keep muffins tender and moist.
- Use room temperature eggs and milk for better batter consistency.
- Chocolate chips can be semi-sweet or dark, depending on preference.
- Store muffins in an airtight container at room temperature for up to 3 days or freeze for longer storage.
