Description
Divorce Salad is a vibrant, no-cook bean salad combining chickpeas, black beans, and tangy feta tossed in a zesty oregano vinaigrette, perfect as a healthy and flavorful side dish or light meal.
Ingredients
Scale
Salad Ingredients
- 1 can chickpeas (15 oz), rinsed and drained
- 1 can black beans (15 oz), rinsed and drained
- 1 small red onion, thinly sliced
- 1 cup feta cheese, crumbled
- 1/4 cup fresh parsley, chopped
Dressing Ingredients
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the Beans: Rinse and drain both the chickpeas and black beans thoroughly under cold water. Pat them dry using a paper towel to remove excess moisture, ensuring the salad doesn’t become watery.
- Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper until the mixture is smooth and emulsified.
- Combine Beans and Dressing: Transfer the drained chickpeas and black beans into a large bowl. Pour the dressing over the beans and toss gently to coat them evenly with the vinaigrette.
- Add Fresh Ingredients: Incorporate the thinly sliced red onion, crumbled feta cheese, and chopped fresh parsley into the bean mixture. Mix gently yet thoroughly until all ingredients are well combined.
- Chill and Marinate: Cover the salad with plastic wrap or a lid and place it in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully, enhancing the overall taste.
Notes
- Use canned beans for convenience, but make sure to rinse them well to reduce sodium and remove canning liquid taste.
- This salad can be stored covered in the refrigerator for up to 2 days and tends to taste even better after marinating overnight.
- Feta cheese adds saltiness and creaminess; for a dairy-free version, omit or substitute with a vegan cheese alternative.
- Adjust salt and pepper to taste depending on the saltiness of feta and canned beans.
- Great served chilled as a side dish or light lunch; pairs well with grilled meats or pita bread.
