Description
Enjoy a guilt-free indulgence with this delightful Tiramisu Chia Pudding recipe. Combining the richness of coffee and cocoa with the nutritious power of chia seeds and creamy Greek yogurt, this no-bake dessert offers a perfect balance of flavor and health. Easy to prepare and vegan adaptable, it serves as a refreshing treat for any occasion.
Ingredients
Scale
Chia Pudding Base
- 1 cup Almond Milk (Substitute with coconut or oat milk for a different flavor)
- 1/4 cup Chia Seeds (These tiny powerhouses thicken the pudding perfectly)
- 2 tablespoons Maple Syrup (Honey can be used if you’re not vegan)
- 1 teaspoon Vanilla Extract (Opt for pure extract for the best taste)
Coffee Mixture
- 2 tablespoons Instant Coffee Granules (Essential for authentic coffee taste)
- 2 tablespoons Warm Water (to dissolve coffee granules)
Cocoa Mixture
- 2 tablespoons Cocoa Powder (Ensure it’s unsweetened to maintain balance)
- 2-4 tablespoons Almond Milk (for blending cocoa powder into smooth paste)
Toppings
- 1 cup Greek Yogurt (Use dairy-free yogurt for a vegan option)
- To taste Dark Chocolate Shavings (Add elegance; crush nuts instead for a delightful crunch if preferred)
- To taste Cocoa Powder (for dusting; liberally dust for an added chocolate kick)
- Optional Crushed Coffee Beans (Swap with chopped nuts or omit entirely)
Instructions
- Mix Base Ingredients: Combine 1 cup of almond milk, 1/4 cup of chia seeds, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract in a mixing bowl. Whisk vigorously for 1-2 minutes until well-blended to ensure even chia seed distribution.
- Dissolve Coffee Granules: In a small bowl, dissolve 2 tablespoons of instant coffee granules in 2 tablespoons of warm water. Stir until fully dissolved to create an authentic coffee flavor, then pour this mixture into the chia base and stir thoroughly.
- Prepare Cocoa Paste: In a separate bowl, blend 2 tablespoons of unsweetened cocoa powder with 2-4 tablespoons of almond milk to form a smooth, thick paste without lumps.
- Combine Chia and Cocoa Mixtures: Fold half of the chia mixture into the cocoa paste gently until fully combined, creating a layered cocoa-infused pudding component.
- Layer the Pudding: In serving glasses, alternate spoonfuls of the chia mixture and the cocoa-chia mixture, repeating layers ending with a cocoa layer on top to create a visually appealing dessert.
- Add Toppings: Top each serving with a generous dollop of Greek yogurt, dust the surface with cocoa powder, and finish by sprinkling dark chocolate shavings to add texture and enhance flavor.
- Chill to Set: Cover the glasses and chill the pudding in the refrigerator for at least 2-4 hours, or preferably overnight, allowing the chia seeds to fully absorb liquid and thicken to a pudding-like consistency.
- Serve: Just before serving, optionally sprinkle crushed coffee beans or chopped nuts on top for an added crunch and extra coffee aroma. Enjoy your refreshing and guilt-free Tiramisu Chia Pudding.
Notes
- For a vegan option, use dairy-free yogurt instead of Greek yogurt.
- Maple syrup can be substituted with honey if not vegan.
- Adjust the amount of almond milk in the cocoa paste to achieve your preferred thickness.
- Crushed nuts can replace dark chocolate shavings for added texture and crunch.
- Overnight chilling improves texture and flavor infusion.
- Use pure vanilla extract for the best flavor.
