Description

This Delicious Sausage and Egg Breakfast Casserole is a savory, hearty dish perfect for family breakfasts or brunch gatherings. It features layers of browned sausage, cubed white bread, and melted cheddar cheese soaked in a rich egg and milk mixture, baked to golden perfection. Easy to prepare and make-ahead friendly, this casserole offers a comforting start to your day with flavors everyone loves.

Ingredients

Scale

Sausage and Bread Layer

1 pound breakfast sausage
6 slices white sandwich bread, cubed
2 cups shredded cheddar cheese

Egg Mixture

8 large eggs
2 cups whole milk
1/2 teaspoon salt
1/4 teaspoon black pepper

Garnish

1 tablespoon chopped parsley (optional)

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Instructions

Cook the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbled. Drain any excess grease and set the cooked sausage aside to cool slightly.
Prepare the Bread Base: Cut the white sandwich bread into cubes and layer them evenly in a greased 9×13-inch baking dish to form the base of the casserole.
Add Sausage and Cheese Layers: Spread the browned sausage evenly over the bread cubes, then sprinkle the shredded cheddar cheese on top, creating distinct layers.
Mix the Eggs and Milk: In a mixing bowl, whisk together the eggs, whole milk, salt, and black pepper until the mixture is smooth and well combined.
Combine and Soak: Pour the egg mixture evenly over the assembled casserole layers. Gently press down to help the bread absorb the liquid mixture.
Refrigerate Before Baking: Cover the dish and refrigerate for at least 2 hours or overnight to allow flavors to meld and bread to soak thoroughly.
Bake the Casserole: Preheat the oven to 350°F (175°C). Remove the cover and bake the casserole uncovered for 45 to 50 minutes, or until the top is golden brown and the egg mixture is fully set.
Cool and Garnish: Let the casserole cool for 10 minutes before serving. Optionally, garnish with chopped parsley for a fresh, colorful finish.

Notes

For a healthier option, you can substitute whole milk with 2% or skim milk, though it may affect the creamy texture slightly.
Make-ahead tip: Assemble the casserole the night before and refrigerate for an easy morning meal.
Feel free to add chopped vegetables like bell peppers or onions for extra flavor and nutrition.
Use gluten-free bread to adapt this recipe for gluten-free diets.
Leftovers can be refrigerated up to 3 days and reheated in the oven or microwave.