Description
These Delicious Cottage Cheese Egg Bites are a protein-packed breakfast option that combines fluffy eggs with creamy cottage cheese and flavorful cheddar. Enhanced with crispy bacon and fresh chives, they make a convenient and satisfying meal perfect for busy mornings or meal prep.
Ingredients
Scale
Egg Mixture
- 8-9 large Eggs
- 1 cup Cottage Cheese (any milk fat level from 1% to 4% MF)
- 1 cup Shredded Cheddar Cheese (or Gruyere as a substitute)
- 1 teaspoon Salt (kosher recommended)
- 1 teaspoon Pepper
Toppings
- 1/3 cup Cooked Bacon (pre-cooked, about 3-4 strips)
- 1/4 cup Chives (can be omitted)
Other
- 1 can Cooking Spray (to prevent sticking)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and generously spray a silicone muffin pan with cooking spray to ensure easy removal of the egg bites after baking.
- Blend Ingredients: In a blender or using a food processor, combine the eggs, cottage cheese, shredded cheddar cheese, salt, and pepper. Blend until the mixture is completely smooth and well incorporated, creating a creamy base for the egg bites.
- Fill Muffin Cups: Pour the blended egg mixture into the prepared muffin cups, filling each just over halfway to allow space for rising during baking.
- Add Toppings: Sprinkle pre-cooked bacon pieces and fresh chives evenly over the top of each filled muffin cup if desired. This adds flavor and texture to each bite.
- Bake: Place the muffin pan in the preheated oven and bake for 20 to 22 minutes, or until the egg bites are fully set and lightly golden around the edges.
- Cool and Serve: Remove the pan from the oven and allow the egg bites to cool for a few minutes before carefully removing them from the silicone cups. Serve warm or store for later enjoyment.
Notes
- Use any milk fat level cottage cheese between 1% and 4% for desired creaminess and flavor.
- Gruyere cheese can be used as a substitute for cheddar to add a more complex flavor profile.
- Pre-cooking bacon ahead of time saves time and ensures crisp texture in the egg bites.
- Chives add a fresh, mild onion flavor but can be omitted to suit personal taste or dietary restrictions.
- Store leftovers in an airtight container in the refrigerator for up to 5 days or freeze for longer storage.
