Description
This rich and creamy Dark Chocolate Almond Fudge is a decadent treat made with smooth sweetened condensed milk, premium dark chocolate chips, buttery richness, and a hint of almond extract. Topped with crunchy sliced almonds, it offers the perfect balance of texture and indulgence. Ready in minutes without any baking, this fudge is ideal for holiday gifting or satisfying chocolate cravings.
Ingredients
Scale
Fudge Base
- 14 ounces sweetened condensed milk
- 12 ounces dark chocolate chips (about 2 cups)
- 1/4 cup butter
- 1 teaspoon almond extract
Almonds
- 1/2 cup sliced almonds
- 1-2 tablespoons sliced almonds, for topping
Instructions
- Combine and Heat Ingredients: In a medium-sized glass bowl, combine the sweetened condensed milk, dark chocolate chips, and butter. Heat in the microwave for 90 seconds to soften and begin melting the ingredients.
- Stir Until Smooth: Stir the mixture thoroughly to combine. If needed, heat for an additional 15 seconds to ensure all chocolate is melted. Continue stirring until the fudge mixture is completely smooth and glossy.
- Add Flavor and Almonds: Stir in the almond extract and the 1/2 cup sliced almonds to evenly distribute flavor and texture throughout the fudge.
- Set the Fudge: Pour the fudge mixture into an 8-inch pan that is either well-greased or lined with parchment paper. Sprinkle the reserved 1-2 tablespoons of sliced almonds on top for garnish.
- Chill to Firm Up: Refrigerate the pan until the fudge is completely chilled and set, which typically takes a few hours. Once firm, cut into 48 one-inch pieces and store in an airtight container in the refrigerator for up to one week.
Notes
- Use a microwave-safe bowl for heating the ingredients.
- Be careful not to overheat to avoid burning the chocolate.
- For a smoother texture, stir constantly while heating.
- Store fudge in an airtight container to maintain freshness.
- You can substitute sliced almonds with chopped whole almonds for more crunch.
