If you are on the hunt for a decadent treat that feels like a rich, cozy hug, look no further than this Dark Chocolate Almond Fudge Recipe. It brings together luscious dark chocolate, the creamy tang of sweetened condensed milk, and crunchy almonds for a perfect balance of flavors and textures. Whether you’re surprising friends or indulging your own cravings, this fudge is a simple yet indulgent delight that always steals the show with every bite.
Ingredients You’ll Need
The magic of this Dark Chocolate Almond Fudge Recipe comes from straightforward ingredients that each play a crucial role. From the smoothness of the condensed milk to the deep richness of dark chocolate, every component contributes to a texture and flavor you’ll want to savor again and again.
- Sweetened condensed milk (14 ounces): Provides a creamy, sweet base that melts perfectly with chocolate to create that classic fudge consistency.
- Dark chocolate chips (12 ounces): The star ingredient, delivering a rich, bittersweet chocolate flavor that makes this fudge truly addictive.
- Butter (1/4 cup): Adds a silky richness and helps the fudge set with a smooth texture.
- Almond extract (1 teaspoon): Infuses the fudge with a fragrant, nutty aroma that amplifies the almond flavor in every bite.
- Sliced almonds (1/2 cup plus extra for topping): Offers delightful crunch and a toasty contrast to the creamy chocolate base.
How to Make Dark Chocolate Almond Fudge Recipe
Step 1: Melt the Chocolate Mixture
Start by combining sweetened condensed milk, dark chocolate chips, and butter in a medium glass bowl. Heat the mixture in the microwave for 90 seconds to gently melt the chocolate and butter. This simple step blends everything into a luscious base for your fudge.
Step 2: Stir Until Smooth
Once heated, give the mixture a good stir. If you notice any unmelted chocolate, pop it back in the microwave for an additional 15 seconds. The goal is a velvety smooth chocolate mixture that’s perfectly combined and ready for flavoring.
Step 3: Add Almonds and Extract
Next, stir in the almond extract and the sliced almonds, gently folding them throughout the chocolate. This step infuses your fudge with that irresistible nutty aroma and adds just the right amount of crunch in every bite.
Step 4: Chill the Fudge
Pour the rich mixture into an 8″ pan lined with parchment paper or greased well. Top with a few extra sliced almonds for an inviting look. Place the pan in the refrigerator and chill until the fudge is firm and ready to slice, usually a couple of hours for best results.
How to Serve Dark Chocolate Almond Fudge Recipe
Garnishes
Simple garnishes like extra sliced almonds sprinkled on top add elegance and a little crunch. For a festive touch, dust a pinch of cocoa powder or shredded coconut over the fudge before serving.
Side Dishes
Pair this fudge with a scoop of vanilla ice cream or fresh berries for a well-rounded dessert. The cool creaminess of ice cream and the bright acidity of berries perfectly balance the fudge’s richness.
Creative Ways to Present
Cut your fudge into small squares and serve them on a decorative platter alongside a pot of rich coffee or tea. Alternatively, wrap individual pieces in colorful wax paper and share them as charming homemade gifts that everyone will rave about.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container in the refrigerator to keep it fresh and firm. It should stay delicious for up to one week, making it easy to enjoy over several days without losing any of that luscious taste or texture.
Freezing
If you want to keep your fudge longer, freezing is a great option. Wrap pieces tightly in plastic wrap and place them in a freezer-safe container or bag. Properly stored, the fudge can last up to three months without losing its velvety texture.
Reheating
When ready to enjoy frozen fudge, thaw it overnight in the refrigerator to maintain its smooth consistency. Avoid microwaving as reheating can alter the texture and cause it to become grainy or overly soft.
FAQs
Can I use milk chocolate instead of dark chocolate?
Absolutely! Substituting milk chocolate will yield a sweeter and creamier fudge, though it will lose some of the bittersweet depth that dark chocolate provides. Feel free to experiment based on your taste preferences.
What if I don’t have almond extract?
If almond extract isn’t on hand, vanilla extract can be a good backup, though it won’t replicate the nutty almond flavor. You can also try adding a small handful of finely chopped toasted almonds to boost the nut taste naturally.
Is it necessary to use sweetened condensed milk?
Yes, sweetened condensed milk is essential for this recipe because it provides both sweetness and the creamy texture that sets the fudge apart from other confections.
Can I substitute other nuts for almonds?
Definitely! Walnuts, pecans, or hazelnuts would all work well and bring their own unique flavor and crunch to the fudge. Just make sure to use sliced or chopped nuts for the best texture.
How thick should I cut the fudge pieces?
Cutting the fudge into roughly one-inch squares is perfect for portion control and easy sharing. Thicker pieces feel more indulgent, while thinner slices make for a lighter treat—choose based on your preference.
Final Thoughts
This Dark Chocolate Almond Fudge Recipe feels like a little slice of heaven every time you make it. It’s straightforward, quick, and delivers a rich and nutty punch that’s hard to resist. I encourage you to give it a try—you might just find your new favorite way to satisfy your sweet tooth and impress everyone you share it with!
Print
Dark Chocolate Almond Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes (plus chilling time)
- Yield: 48 pieces (1-inch squares)
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Description
This rich and creamy Dark Chocolate Almond Fudge is a decadent treat made with smooth sweetened condensed milk, premium dark chocolate chips, buttery richness, and a hint of almond extract. Topped with crunchy sliced almonds, it offers the perfect balance of texture and indulgence. Ready in minutes without any baking, this fudge is ideal for holiday gifting or satisfying chocolate cravings.
Ingredients
Fudge Base
- 14 ounces sweetened condensed milk
- 12 ounces dark chocolate chips (about 2 cups)
- 1/4 cup butter
- 1 teaspoon almond extract
Almonds
- 1/2 cup sliced almonds
- 1–2 tablespoons sliced almonds, for topping
Instructions
- Combine and Heat Ingredients: In a medium-sized glass bowl, combine the sweetened condensed milk, dark chocolate chips, and butter. Heat in the microwave for 90 seconds to soften and begin melting the ingredients.
- Stir Until Smooth: Stir the mixture thoroughly to combine. If needed, heat for an additional 15 seconds to ensure all chocolate is melted. Continue stirring until the fudge mixture is completely smooth and glossy.
- Add Flavor and Almonds: Stir in the almond extract and the 1/2 cup sliced almonds to evenly distribute flavor and texture throughout the fudge.
- Set the Fudge: Pour the fudge mixture into an 8-inch pan that is either well-greased or lined with parchment paper. Sprinkle the reserved 1-2 tablespoons of sliced almonds on top for garnish.
- Chill to Firm Up: Refrigerate the pan until the fudge is completely chilled and set, which typically takes a few hours. Once firm, cut into 48 one-inch pieces and store in an airtight container in the refrigerator for up to one week.
Notes
- Use a microwave-safe bowl for heating the ingredients.
- Be careful not to overheat to avoid burning the chocolate.
- For a smoother texture, stir constantly while heating.
- Store fudge in an airtight container to maintain freshness.
- You can substitute sliced almonds with chopped whole almonds for more crunch.
