Description
This Crock Pot Mexican Street Corn Dip is a creamy, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Combining sweet corn with a blend of spices, creamy cheeses, and a hint of lime, this slow-cooked dip captures the essence of Mexican street corn in an easy-to-make dip form. Serve warm with tortilla chips, crackers, or veggies for a crowd-pleasing snack.
Ingredients
Scale
Corn Base
- 2 cups corn (frozen and thawed or canned and drained)
- 2 cans creamed corn
Dairy & Sauces
- 8 oz cream cheese, softened
- 1 cup sour cream
- ½ cup mayonnaise
- 2 cups shredded Mexican blend cheese
- ½ cup cotija cheese (or feta, optional but delicious)
Flavorings & Extras
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ½ teaspoon cumin
- 2 cloves garlic, minced
- 2 tablespoons lime juice
- ¼ cup chopped cilantro (plus more for topping)
- Salt and pepper, to taste
Toppings
- Extra cotija cheese
- Extra chopped cilantro
- Extra chili powder
- Jalapeños
- Lime wedges
Instructions
- Combine Ingredients: In a slow cooker, add corn, creamed corn, softened cream cheese, sour cream, mayonnaise, shredded Mexican blend cheese, minced garlic, chili powder, smoked paprika, cumin, and lime juice. Stir everything together until well mixed.
- Cook the Dip: Cover the slow cooker and cook on Low for 2 to 3 hours, or on High for 1 to 1½ hours. Stir occasionally to ensure the cheese melts evenly, and the dip becomes hot and creamy.
- Add Fresh Herbs and Cheese: Once the dip is melted and creamy, stir in the chopped cilantro and cotija cheese to add freshness and tanginess.
- Season to Taste: Taste the dip and add salt, pepper, or extra lime juice as needed to enhance the flavors. Keep the dip on the warm setting to maintain its temperature for serving.
- Prepare for Serving: Before serving, top the dip with extra cotija cheese, chopped cilantro, a sprinkle of chili powder, sliced jalapeños, and a squeeze of lime for extra flavor and presentation. Serve with tortilla chips, crackers, or fresh veggies for dipping.
Notes
- Use fresh corn if available, and lightly sauté before adding for extra flavor.
- Adjust spice levels depending on your preference by increasing or decreasing chili powder and jalapeños.
- Cotija cheese is traditional but feta works well as a substitute for a tangy twist.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the slow cooker or microwave.
- For a lighter version, substitute sour cream and mayonnaise with Greek yogurt.
