Description
This Vanilla Cinnamon Banana Smoothie is a nutritious and delicious blend perfect for a quick breakfast or energizing snack. Combining frozen bananas, almond butter, and almond milk with warming cinnamon and vanilla, this smoothie offers a creamy texture and a delightful balance of flavors. Added flax seeds provide fiber and omega-3 fatty acids, while optional collagen protein boosts protein content to support healthy skin and joints. Ready in just 5 minutes, it’s a wholesome, vegan-friendly beverage to fuel your day.
Ingredients
Scale
Fruits
- 2 frozen bananas
Nuts & Seeds
- 4 tablespoons almond butter
- 1 teaspoon whole flax seeds
Liquids & Extracts
- 1½ cups unsweetened vanilla almond milk
- ½ teaspoon vanilla extract
Spices
- ½ teaspoon cinnamon
Protein Supplement (Optional)
- 1 scoop unflavored collagen protein powder
Instructions
- Prepare Ingredients: Gather 2 frozen bananas, almond butter, unsweetened vanilla almond milk, cinnamon, vanilla extract, whole flax seeds, and optionally collagen protein powder.
- Combine Ingredients: In a blender, add the frozen bananas, 4 tablespoons of almond butter, 1½ cups of almond milk, ½ teaspoon of cinnamon, ½ teaspoon of vanilla extract, and 1 teaspoon of whole flax seeds. If using, add 1 scoop of collagen protein powder.
- Blend Smooth: Blend all ingredients on high speed until smooth and creamy, ensuring no chunks remain for a velvety texture.
- Serve Immediately: Pour the smoothie into glasses and enjoy right away for the best flavor and texture.
Notes
- For a thicker texture, add more frozen banana or a handful of ice cubes before blending.
- The collagen protein powder is optional and can be omitted or substituted with plant-based protein for vegan preference.
- Use almond butter with no added sugar or salt for a healthier option.
- To adjust sweetness, you can add a teaspoon of honey or maple syrup if desired.
- If flax seeds are not preferred, chia seeds can be used as an alternative.
