If you’re on the hunt for a comforting yet fresh dish that never fails to impress, this Creamy Tomato Basil Pasta Recipe is exactly what you need. It beautifully blends the sweetness of ripe tomatoes with the richness of cream and the aromatic brightness of fresh basil, creating a sauce that lovingly coats every strand of pasta. Perfect for a weeknight dinner or a special occasion, this recipe is straightforward and satisfying, delivering big flavor without fuss. Once you try it, this creamy tomato basil pasta will quickly become a go-to favorite in your kitchen rotation.
Ingredients You’ll Need
The magic of this Creamy Tomato Basil Pasta Recipe lies in its simplicity. Each ingredient plays an essential role, whether it’s adding flavor, richness, or that perfect pop of freshness that elevates the whole dish.
- 12 oz pasta: Choose your favorite shape; it provides the perfect base to soak up the luscious sauce.
- 1 can crushed tomatoes: The heart of the sauce, giving it vibrant color and a deep, tangy sweetness.
- 1 cup heavy cream: Adds richness and silky smoothness, transforming the tomato base into a luscious sauce.
- 2 cloves garlic: Brings warmth and aromatic depth that complements the other ingredients wonderfully.
- Fresh basil: Adds a fragrant, herbal brightness that makes this pasta taste fresh and inviting.
How to Make Creamy Tomato Basil Pasta Recipe
Step 1: Cook the Pasta
Start by bringing a large pot of salted water to a boil and cook your pasta according to the package instructions until it’s al dente. This ensures the noodles have just the right bite to balance the creamy sauce perfectly. Once cooked, drain the pasta but hold back a bit of the pasta water—this can be a secret weapon later if you need to loosen the sauce.
Step 2: Simmer the Sauce
While the pasta is cooking, pour the crushed tomatoes into a skillet along with minced garlic. Let it gently simmer for a few minutes so the garlic can infuse into the sauce, releasing its rich aroma. Then stir in the heavy cream, allowing the mixture to meld into a velvety, pink-hued sauce that’s both hearty and comforting.
Step 3: Toss Pasta with Sauce and Fresh Basil
Now the fun part: combine the cooked pasta with your creamy tomato basil sauce. Toss everything together so each strand of pasta is glamorously coated. Tear fresh basil leaves and fold them in at the last minute to keep their herbal fragrance bright and vibrant. If the sauce feels too thick, add a splash of reserved pasta water until it reaches your desired consistency.
How to Serve Creamy Tomato Basil Pasta Recipe
Garnishes
For a finishing touch, sprinkle freshly grated Parmesan cheese over the top—its salty, nutty flavor pairs wonderfully with the creamy tomato sauce. A drizzle of good quality olive oil and an extra few torn basil leaves add even more layers of flavor and color, making the dish irresistible.
Side Dishes
This pasta shines on its own but can be complemented by a crisp green salad dressed in lemon vinaigrette or some warm, crusty garlic bread. The freshness of greens cuts through the richness of the sauce, while garlic bread is perfect for mopping up every last bit.
Creative Ways to Present
Consider serving the Creamy Tomato Basil Pasta Recipe in individual shallow bowls, garnished with basil sprigs and a dusting of Parmesan. Or for a family-style meal, serve it in a large, rustic ceramic bowl that invites everyone to dive in together—nothing beats sharing a lovingly prepared pasta dish.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The sauce will thicken as it cools, so it might need a little stir or splash of cream when reheating.
Freezing
This pasta is best enjoyed fresh, but you can freeze the sauce separately in a freezer-safe container for up to 2 months. When ready to eat, thaw the sauce in the fridge overnight and gently reheat before mixing with freshly cooked pasta.
Reheating
To reheat, warm the pasta and sauce in a skillet over medium-low heat, adding a splash of cream or pasta water to restore creaminess and loosen the sauce as needed. Avoid the microwave if possible, as gentle reheating preserves texture and flavor far better.
FAQs
Can I use a different type of pasta for this recipe?
Absolutely! Penne, fusilli, or even farfalle would work beautifully, as their shapes help hold onto the creamy tomato basil sauce for maximum flavor in every bite.
Is there a substitute for heavy cream?
If you want a lighter version, you can use half-and-half or whole milk, but keep in mind the sauce won’t be as rich and velvety. For dairy-free options, coconut cream is a good alternative that still adds creaminess with a slightly different flavor profile.
Should I peel the garlic before adding it to the sauce?
Yes, peeling the garlic cloves before mincing them ensures no bitter bits end up in your sauce. The minced form helps the garlic flavor distribute evenly and infuse the sauce.
Can I make this recipe vegan?
Definitely! Use a plant-based cream like cashew cream and skip the Parmesan or use a vegan cheese alternative. Fresh basil and crushed tomatoes keep the flavor lively and fresh.
How long does it take to prepare this Creamy Tomato Basil Pasta Recipe?
From start to finish, including prep and cooking, you’re looking at about 35 minutes—perfect for a quick but indulgent meal any day of the week.
Final Thoughts
There’s something truly delightful about a dish that’s both comforting and fresh, and this Creamy Tomato Basil Pasta Recipe hits that sweet spot perfectly. It’s easy enough for a weeknight dinner yet special enough to impress guests, and every bite bursts with vibrant flavors and creamy goodness. I can’t wait for you to make this recipe and fall in love with it just as I have—your pasta nights will never be the same!
Print
Creamy Tomato Basil Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Description
A luscious and comforting Creamy Tomato Basil Pasta that combines al dente pasta with a rich tomato and cream sauce, infused with fresh garlic and fragrant basil. Perfect for a cozy weeknight dinner, this recipe is simple to prepare and delivers vibrant flavors with a creamy texture.
Ingredients
Pasta
- 12 oz pasta (such as penne, fusilli, or spaghetti)
Sauce
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream
- 2 cloves garlic, minced
- Handful of fresh basil leaves, chopped
- Salt, to taste
- Black pepper, to taste
- 1–2 tbsp olive oil (optional, for sautéing garlic)
Instructions
- Cook pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Drain the pasta and set aside.
- Simmer sauce: In a large skillet or saucepan, heat olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Pour in the crushed tomatoes and stir well. Allow the tomato mixture to simmer gently for 10-12 minutes to develop flavor. Then stir in the heavy cream and cook for an additional 5 minutes until the sauce is creamy and heated through. Season with salt and pepper to taste.
- Toss pasta and basil: Add the cooked pasta directly into the skillet with the sauce. Toss thoroughly to coat every strand or piece with the creamy tomato sauce. Remove from heat and stir in the fresh chopped basil just before serving for a burst of herbaceous flavor.
Notes
- Use fresh basil rather than dried for the best flavor.
- Heavy cream can be substituted with half-and-half for a lighter sauce but it will be less rich.
- For a spicier kick, add crushed red pepper flakes when sautéing the garlic.
- Reserve a little pasta cooking water to loosen the sauce if it gets too thick.
- This dish pairs well with a simple green salad and garlic bread.
