Description
This Creamy Honey Butter Skillet Corn recipe is a sweet and savory side dish that combines tender corn kernels sautéed in butter with rich heavy cream and a touch of honey. Finished with fresh thyme and cracked black pepper, it’s a quick and delicious way to elevate simple corn into a comforting dish perfect for any meal.
Ingredients
Scale
Ingredients
- 3 cups corn kernels (fresh, frozen, or canned)
- 2 tablespoons butter
- 1/2 cup heavy cream
- 2 tablespoons honey
- Salt to taste
- Cracked black pepper (for garnish)
- Fresh thyme (for garnish)
Instructions
- Heat butter: Place a large skillet over medium heat and add the butter. Allow it to melt completely, ensuring it coats the bottom of the pan evenly.
- Sauté corn: Add the corn kernels to the melted butter in the skillet. Cook for about 5 minutes, stirring occasionally, until the corn is softened and starts to develop a slightly golden color.
- Add cream and honey: Pour in the heavy cream and honey into the skillet. Stir well to combine all ingredients thoroughly, allowing the cream and honey to blend with the corn.
- Simmer mixture: Reduce the heat slightly and let the mixture simmer for 3-5 minutes. Stir occasionally while it thickens slightly to achieve a creamy texture.
- Season: Add salt to taste to enhance the flavors of the dish. After seasoning, remove the skillet from the heat to stop cooking.
- Garnish and serve: Sprinkle cracked black pepper and fresh thyme leaves over the corn just before serving. This adds a fresh aroma and a subtle spicy note, making it ready to enjoy.
Notes
- Use fresh, frozen, or canned corn kernels as per availability; just ensure to drain canned corn well.
- For a lighter version, substitute the heavy cream with half-and-half or whole milk.
- Adjust the amount of honey depending on your preference for sweetness.
- Fresh thyme can be replaced with other herbs like parsley or chives if desired.
- This dish pairs well with roasted meats, grilled chicken, or can be enjoyed as a standalone side.
