Description
This creamy garlic pasta recipe delivers a rich and comforting dish perfect for a quick dinner. Tender penne pasta is coated in a luscious sauce made from butter, garlic, chicken broth, heavy cream, and freshly grated Parmesan cheese, finished with a touch of black pepper for seasoning. Ready in just 15 minutes, it’s a simple yet indulgent meal for two.
Ingredients
Scale
Main Ingredients
- 8 ounces uncooked penne pasta (~2 cups)
- 1 tablespoon butter
- 4 cloves garlic, minced
- 3/4 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Black pepper to taste
Instructions
- Cook the pasta: In a medium pot, bring water to a boil and cook the penne pasta according to package directions until al dente. Drain well and set aside.
- Sauté the garlic: In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant but not browned.
- Make the sauce: Pour in the chicken broth and heavy cream, then bring the mixture to a gentle boil. Allow it to bubble gently for 7-9 minutes until the liquid reduces by approximately 60%, thickening the sauce.
- Add Parmesan and combine: Remove the skillet from heat and stir in the freshly grated Parmesan cheese until it melts smoothly into the sauce. Add the cooked pasta and toss well to coat evenly. If the sauce remains thin, return to medium heat briefly to thicken.
- Season and serve: Season the creamy garlic pasta with black pepper to taste. Serve immediately and enjoy!
Notes
- Ensure not to burn the garlic when sautéing to avoid bitterness.
- Use freshly grated Parmesan for the best flavor and smooth melting.
- If you prefer a vegetarian version, substitute chicken broth with vegetable broth.
- This dish is best served fresh but can be refrigerated for up to 2 days.
- Add fresh parsley or basil for a pop of color and freshness if desired.
