Description
A creamy and tangy feta dip perfect for snacking or entertaining. This easy no-cook recipe blends cream cheese, crumbled feta, Greek yogurt, and aromatic herbs, finished with fresh tomato and basil for a bright, flavorful spread.
Ingredients
Scale
Main Ingredients
- 4 oz cream cheese (at room temperature)
- 6 oz crumbled feta cheese (about 1 1/3 cups)
- 1/3 cup plain Greek yogurt
- 2-3 cloves garlic
- 1 pinch dried dill
- 1 teaspoon dried oregano
- 1 tablespoon lemon juice
Garnish
- 1 Roma tomato (diced)
- Fresh basil leaves
- Freshly cracked black pepper (to taste)
Instructions
- Blend Cream Cheese: Start by placing the softened cream cheese into a food processor. Blend it until it becomes smooth and creamy, ensuring a good base for your dip.
- Combine Ingredients: Add the crumbled feta cheese, Greek yogurt, garlic cloves, dried dill, dried oregano, and lemon juice to the food processor with the cream cheese. Blend everything together until the mixture is smooth and well combined, creating a creamy, flavorful dip.
- Serve or Store: Once blended, you can serve the dip immediately. Alternatively, transfer it into an airtight container and refrigerate until you’re ready to enjoy it.
- Add Garnishes: Just before serving, top the dip with diced Roma tomato, fresh basil leaves, and freshly cracked black pepper to enhance the flavor and presentation.
- Enjoy: Serve your feta dip with fresh vegetables, pita bread, or crackers for a delicious appetizer or snack.
Notes
- You can substitute the plain Greek yogurt with sour cream or mayonnaise depending on your taste preference.
- For a spicier dip, consider adding a pinch of red pepper flakes or a dash of hot sauce.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- This dip pairs wonderfully with warm pita bread, fresh veggies, or as a spread on sandwiches.
