Description
This creamy and easy Banana Matcha Latte is a refreshing and naturally sweetened beverage that blends ripe banana, matcha powder, and your choice of milk. Perfect for a quick energy boost or a soothing afternoon treat, it can be served hot or cold and customized with your preferred sweetener.
Ingredients
Scale
Produce
- 1 medium ripe banana (preferably overripe for maximum sweetness and creaminess)
Liquids
- 1 cup milk (dairy or any non-dairy alternative such as almond, oat, or soy milk)
- 2-3 tablespoons hot water (to dissolve the matcha powder)
Pantry
- 1 teaspoon matcha powder (high-quality culinary or latte-grade)
- Sweetener of choice (optional, to taste; such as honey, maple syrup, or sugar)
Instructions
- Blend the Banana and Milk: Peel the ripe banana and place it into your blender. Add in the cup of milk you have selected. Blend on high speed for 30 to 60 seconds until the mixture becomes smooth and creamy.
- Prepare the Matcha: In a small cup, add the matcha powder and pour 2-3 tablespoons of hot water over it. Whisk vigorously until the matcha dissolves completely, with no clumps remaining, forming a smooth green liquid.
- Combine Banana Milk with Matcha: Gradually pour the blended banana milk into the cup containing the whisked matcha. Stir gently to fully combine the flavors evenly.
- Serve Hot or Cold: Decide whether you want to enjoy your latte hot or cold. If hot, serve immediately after combining; if cold, pour over ice or refrigerate briefly before serving.
- Enjoy: Take a moment to savor the inviting aroma before sipping your delicious, creamy Banana Matcha Latte.
Notes
- Use overripe bananas for a naturally sweeter and creamier texture.
- High-quality matcha powder ensures the best flavor and smoothness.
- Adjust sweetness to taste or omit for a naturally sweet drink.
- Non-dairy milk alternatives can be substituted for a vegan or lactose-free version.
- Serving hot intensifies the flavors, while serving cold provides a refreshing treat.
