Description
This classic Corn Pudding recipe is a creamy, comforting side dish perfect for any meal. Made with fresh corn kernels, milk, eggs, and a touch of sweetness, it’s baked to a golden perfection and can be enhanced with melted butter and optional cheese for added richness. Ideal for family dinners or holiday gatherings, it offers a smooth, custard-like texture with a subtle, sweet corn flavor.
Ingredients
Scale
Corn Pudding Ingredients
- 2 cups corn kernels
- 1 cup milk
- 3 eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup grated cheese (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the correct temperature before baking the pudding.
- Mix Ingredients: In a large bowl, combine the corn kernels, milk, eggs, sugar, melted butter, salt, and baking powder. Stir well until all ingredients are fully incorporated.
- Add Cheese (Optional): If using cheese, gently fold it into the mixture to evenly distribute the flavors.
- Prepare Baking Dish: Grease a baking dish thoroughly with butter or non-stick spray to prevent sticking.
- Pour Mixture: Pour the combined corn pudding mixture into the prepared baking dish, spreading evenly.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the pudding is set and the top is lightly golden brown.
- Cool and Serve: Remove from the oven and let the pudding cool slightly before serving to allow it to firm up.
Notes
- Using fresh corn kernels will enhance the flavor, but frozen corn can be used as well.
- Adjust sugar based on your preference for sweetness; you can reduce for a less sweet dish.
- Omitting cheese will yield a lighter pudding, suitable for those avoiding dairy fat.
- Butter can be substituted with a neutral oil for a different flavor profile.
- Ensure the baking dish is adequately greased to avoid sticking and easy serving.
- Let the pudding cool to enable it to set properly for easy slicing and serving.
