Description
This creamy and comforting Chicken Corn Chowder features tender chicken, sweet corn, and hearty potatoes simmered together in a flavorful broth enriched with milk and cream. Perfect for a satisfying meal, this chowder combines simple ingredients with easy stovetop cooking for a rich and delicious soup.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken breast, diced
- 2 cups corn kernels (fresh or frozen)
- 2 cups potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Sauté Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, then sauté for 2-3 minutes until they become fragrant and soft, building a flavorful base for the chowder.
- Cook Potatoes: Stir in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 12-15 minutes until the potatoes are tender and easily pierced with a fork.
- Add Corn and Chicken: Add the corn kernels and diced cooked chicken to the pot. Stir well and cook for another 5 minutes until everything is heated through.
- Incorporate Creamy Elements and Seasoning: Pour in the whole milk and heavy cream, then season the chowder with salt and black pepper. Let it simmer gently for 5-7 minutes, stirring occasionally, until the chowder becomes creamy and piping hot.
- Serve and Garnish: Ladle the hot chicken corn chowder into bowls and garnish with chopped fresh parsley if desired. Serve immediately to enjoy its comforting warmth and rich flavors.
Notes
- Use fresh or frozen corn kernels depending on availability; both work well.
- You can substitute heavy cream with half-and-half for a lighter chowder.
- Leftover cooked chicken works perfectly, making this a great recipe for using up extra poultry.
- For extra thickness, mash some of the potatoes in the pot before adding milk and cream.
- Adjust seasoning to taste before serving.
