Description
A quick and nutritious Cottage Cheese Banana Toast recipe combining the creamy texture of cottage cheese with sweet banana slices, honey, and chia seeds on a toasted whole grain bread. Perfect for a healthy breakfast or snack.
Ingredients
Scale
For the Toast
- 1 thick slice whole grain bread
Toppings
- 1/2 cup cottage cheese
- 1 small banana, sliced
- 1 tablespoon honey
- 1 teaspoon chia seeds
Instructions
- Toast the bread: Toast the bread slice until it is golden and crispy, which provides a sturdy base and enhances flavor.
- Prepare the banana: Slice the small banana into even pieces for easy layering on the toast.
- Spread cottage cheese: Place the toasted bread on a plate and evenly spread the cottage cheese over the surface, ensuring full coverage.
- Layer banana slices: Arrange the banana slices evenly on top of the cottage cheese, distributing them for balanced taste.
- Drizzle honey: Add a tablespoon of honey over the bananas to impart natural sweetness and moisture.
- Sprinkle chia seeds: Evenly sprinkle a teaspoon of chia seeds on top for added texture and nutritional benefits.
- Serve: Serve immediately to enjoy the combination of warm toast with fresh toppings.
Notes
- Use whole grain or multigrain bread for added fiber and nutrients.
- Substitute honey with maple syrup for a different flavor variation.
- Can add a sprinkle of cinnamon for extra taste.
- Chia seeds provide omega-3 fatty acids and fiber.
- Ensure the bread is toasted properly to avoid sogginess.
