Description
This Cookie Dough Dip is a luscious, creamy treat perfect for parties or a sweet snack. Made with softened cream cheese, butter, sugars, vanilla, and mini chocolate chips, it captures the classic flavor of cookie dough in a smooth, easy-to-dip form. Ready in just 10 minutes, it’s a versatile dessert accompaniment to pretzels, cookies, wafers, and fresh fruit.
Ingredients
Scale
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup salted butter, softened
- 1/2 cup light brown sugar
- 1/2 cup powdered sugar
- 1/2 Tablespoon vanilla extract
- 3/4 cup mini chocolate chips (semi-sweet preferred)
Instructions
- Combine Wet Ingredients: Place the softened cream cheese, butter, and light brown sugar in a medium bowl. Using an electric hand mixer on medium-high speed, blend them together until the mixture is smooth and creamy.
- Add Remaining Ingredients: Add the powdered sugar and vanilla extract to the mixture. Reduce the mixer speed to low and blend until all ingredients are fully incorporated and the dip has a uniform texture.
- Fold in Chocolate Chips: Gently fold the mini chocolate chips into the mixture using a spatula, ensuring an even distribution without overmixing.
- Serve: Serve the cookie dough dip immediately with a variety of dippable items such as pretzels, cookies, vanilla wafers, or fresh strawberries for the perfect sweet and salty bite.
Notes
- For best results, ensure cream cheese and butter are softened to room temperature for easier blending.
- You can substitute mini chocolate chips with regular-size chips broken into smaller pieces if preferred.
- This dip is best consumed fresh but can be refrigerated for up to 2 days; bring to room temperature before serving to soften.
- Try experimenting with different dippers like graham crackers, apple slices, or rice cakes.
