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If you are craving a bowl of warmth that feels like a cozy hug from the inside, this Comforting Sausage Potato Soup Recipe is exactly what you need. It’s a hearty, rich blend of savory Italian sausage, tender potatoes, and vibrant veggies, all simmered together in a flavorful broth that hits every note of comfort. Whether you’re winding down after a long day or hosting a casual dinner, this soup delivers an unbeatable combination of textures and tastes, making it a new favorite in your recipe box.
Ingredients You’ll Need
Gathering these simple but essential ingredients is the first step to an unforgettable bowl of soup. Each component brings a special touch—sausage for savoriness, potatoes for heartiness, and aromatic herbs and broth for that unforgettable depth of flavor.
- 1 lb Italian sausage: Johnsonville mild works perfectly for balanced seasoning without overpowering heat.
- 2 tbsp ghee: Adds a subtle, nutty richness that elevates the soup’s base.
- 1 tbsp olive oil: Helps sauté the vegetables and sausages evenly while enhancing overall flavor.
- 1 cup carrots (finely diced): Provides a pop of sweetness and vibrant color to the soup.
- 1 cup celery: Adds a pleasant crunch and a hint of earthiness.
- 3/4 cup onion: Builds a savory foundation, softening into a mellow sweetness as it cooks.
- 2 garlic cloves: Infuses the soup with aromatic warmth and a touch of spice.
- 4 gold potatoes (cut into 1-inch chunks): These maintain their texture beautifully, giving the soup satisfying heartiness.
- 1 tsp basil: Brings a gentle herbaceous layer that complements the other flavors.
- 1 tsp parsley: Adds fresh, bright notes that lift the soup’s taste.
- 5 cups chicken broth: Kettle & Fire is a great choice for rich, clean broth that forms the soup’s delicious base.
- 1 tsp salt: Enhances all the flavors to perfection.
- 1/2 tsp pepper: Adds just enough spice without overpowering the balance.
- 1/4 tsp red pepper flakes: A subtle kick that enlivens each spoonful.
- 1 sweet potato (peeled and diced into 1/2-inch cubes): Offers a hint of natural sweetness and lovely color contrast.
- 4 cups water: Used to balance the broth and bring everything together.
- 1/4 cup coconut yogurt: Finishes the soup with a thick, creamy texture and slight tanginess, giving it that velvety finish.
How to Make Comforting Sausage Potato Soup Recipe
Step 1: Sauté the Sausage and Aromatics
Begin by heating the ghee and olive oil in a large soup pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove excess fat if desired. Then toss in the diced onion, celery, and carrots, allowing them to soften and release their natural sweetness. Finally, add the minced garlic, cooking just until fragrant. This step creates a deeply flavorful base that will define the whole soup.
Step 2: Build the Broth with Potatoes and Spices
Next, add the gold potatoes, sweet potato, basil, parsley, salt, pepper, and red pepper flakes to the pot. Pour in the chicken broth and water, stirring everything together. Bring the mixture to a gentle boil, then reduce the heat to let it simmer. This slow cook allows the potatoes to soften just enough, absorbing the spices and broth flavors without turning mushy.
Step 3: Simmer and Adjust
Let the soup cook uncovered for about 20 minutes, or until the potatoes are fork-tender but have maintained their shape. During this time, the savory sausage melds perfectly with the herbs and vegetables. Taste and adjust salt or pepper as needed, making sure every spoonful bursts with balanced flavor.
Step 4: Finish with Coconut Yogurt
The final touch is stirring in the coconut yogurt off the heat. This creamy addition creates an inviting velvety texture and a subtle tang that takes this Comforting Sausage Potato Soup Recipe to the next level of indulgence. It enriches every bite while keeping the soup light and fresh.
How to Serve Comforting Sausage Potato Soup Recipe
Garnishes
Add a sprinkle of fresh chopped parsley or additional red pepper flakes for a pop of color and extra flavor. A dollop of sour cream or shredded sharp cheddar also pairs beautifully, giving each serving a personal touch that’s as tasty as it is inviting.
Side Dishes
This soup loves company! Serve it alongside crusty bread or garlic toast for dipping, or complement it with a crisp green salad. Roasted vegetables or a light coleslaw also make fantastic lighter sides that balance the richness of the soup.
Creative Ways to Present
For a family-style gathering, serve the soup in a large rustic bowl with a loaf of artisan bread broken into chunks. Alternatively, individual soup mugs garnished with fresh herbs or a drizzle of olive oil make delightful, pre-portioned servings that feel extra-special and cozy.
Make Ahead and Storage
Storing Leftovers
This Comforting Sausage Potato Soup Recipe keeps wonderfully in the refrigerator for up to 3 days. Store it in an airtight container to preserve the flavors and textures—just remember the coconut yogurt may settle a bit, so a quick stir before reheating always helps.
Freezing
You can freeze this soup for up to 3 months, which makes it a fantastic meal prep option. Use freezer-safe containers or heavy-duty zip-top bags, leaving some space for expansion. When thawing, do so overnight in the fridge or gently in the microwave to keep all those delicious flavors intact.
Reheating
Reheat on the stovetop over medium-low heat, stirring occasionally to prevent sticking and to evenly warm the soup. If it has thickened too much, adding a splash of broth or water will restore the perfect consistency while keeping the comforting taste front and center.
FAQs
Can I use spicy Italian sausage instead of mild?
Absolutely! Using spicy Italian sausage will give this Comforting Sausage Potato Soup Recipe a nice heat boost. Just be mindful of the red pepper flakes, and adjust them according to your spice preference.
Is it necessary to use coconut yogurt?
No, but the coconut yogurt adds a lovely creamy texture and mild tang that balances the flavors nicely. You can substitute with sour cream or Greek yogurt if preferred, but add them off the heat to prevent curdling.
Can I make this soup vegetarian?
You can substitute the sausage with plant-based sausage alternatives and use vegetable broth instead of chicken broth. The hearty potatoes and spices will still make this Comforting Sausage Potato Soup Recipe satisfying and flavorful.
What is the best type of potato to use?
Gold potatoes are ideal because they hold their shape well without turning mushy. Sweet potatoes add a touch of sweetness and beautiful color contrast, making the soup both visually appealing and delicious.
How thick should the soup be?
The soup should be hearty but not too thick—creamy enough to feel indulgent but still spoonable with chunks of potatoes and sausage throughout. If it feels too thick, simply add a splash of broth or water while reheating.
Final Thoughts
There is something truly magical about a bowl of homemade soup, especially when it’s a Comforting Sausage Potato Soup Recipe that combines rustic flavors with rich textures. This recipe is easy to make but delivers big on taste and soul-satisfying comfort. I can’t wait for you to make it, share it with your loved ones, and feel that cozy joy in every savory spoonful.
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Comforting Sausage Potato Soup Recipe
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting sausage potato soup featuring Italian sausage, a medley of tender vegetables, flavorful herbs, and creamy coconut yogurt for a velvety finish. This soup is perfect for a cozy meal and balances savory and subtle spice with wholesome ingredients.
Ingredients
Meat and Fats
- 1 lb Italian sausage (preferably Johnsonville mild)
- 2 tbsp ghee
- 1 tbsp olive oil
Vegetables and Aromatics
- 1 cup carrots, finely diced (1/4-inch pieces)
- 1 cup celery, finely diced
- 3/4 cup onion, finely diced
- 2 garlic cloves, minced
- 4 gold potatoes, cut into 1-inch chunks
- 1 sweet potato, peeled and diced into 1/2-inch cubes
Herbs and Seasonings
- 1 tsp basil
- 1 tsp parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
Liquids and Finishing
- 5 cups chicken broth (recommended Kettle & Fire)
- 4 cups water
- 1/4 cup coconut yogurt
Instructions
- Brown the Sausage: Heat ghee and olive oil in a large pot over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Remove sausage and set aside.
- Sauté Vegetables: In the same pot, add carrots, celery, onion, and garlic. Sauté for 5-6 minutes until vegetables are softened and fragrant.
- Add Potatoes and Herbs: Stir in the gold potatoes, sweet potato, basil, parsley, salt, pepper, and red pepper flakes. Mix well to coat the vegetables with spices.
- Add Liquids: Pour in the chicken broth and water. Stir, bring to a boil, then reduce heat to low and simmer for 15 minutes or until potatoes are tender.
- Combine and Finish: Return the browned sausage to the pot and stir to combine. Simmer for another 5 minutes to meld flavors. Remove from heat and stir in the coconut yogurt until fully incorporated, adding a creamy texture and slight tang.
Notes
- Using both ghee and olive oil adds richness and flavor while maintaining a smooth texture.
- Coconut yogurt creates a dairy-free creaminess; substitute with regular yogurt or sour cream if preferred.
- Adjust red pepper flakes according to your tolerance for spice.
- For a thicker soup, lightly mash some of the potatoes before adding the sausage back in.
- Leftovers keep well in the refrigerator for up to 3 days and freeze nicely.
