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If you’re craving a treat that feels like a cozy hug in donut form, then the Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe is exactly what you need. These donuts combine the tender crumb of a classic coffee cake with a crunchy, buttery streusel topping and a smooth, sweet vanilla glaze that ties it all together perfectly. Whether you’re enjoying them with your morning coffee or sharing as an afternoon delight, these donuts manage to feel indulgent yet homey, making every bite simply unforgettable.
Ingredients You’ll Need
Getting started with this Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe requires a handful of straightforward ingredients, each playing a crucial role. From the rich butter that enriches the crumb topping to the tangy sour cream that keeps the donuts moist, every component is essential in creating the perfect balance of flavors and textures.
- Unsalted butter, melted: Adds richness and moisture to the crumb topping, making it beautifully tender and crisp.
- Light brown sugar, packed: Supplies a deep, caramel-like sweetness both in the streusel and donut batter.
- Granulated sugar: Balances sweetness in the crumb topping and helps create that delightful crunch.
- All-purpose flour: The base for both the donuts and the streusel, providing structure and tenderness.
- Cinnamon: Infuses warmth and spice into the crumb topping, giving that classic coffee cake vibe.
- Salt: Enhances all the flavors and brings harmony to the sweetness.
- Baking soda and baking powder: These leaveners work together to give your donuts a light, airy crumb.
- Large egg, room temperature: Binds the batter while adding richness.
- Sour cream: Keeps the donuts super moist and tender with a subtle tang.
- Avocado oil: A healthy fat choice that adds moisture without overpowering flavors.
- Milk: Softens the batter for a smooth consistency.
- Vanilla extract: Adds a fragrant sweetness that shines in the glaze and batter.
- Confectioners sugar: The key to a silky, sweet vanilla glaze.
How to Make Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe
Step 1: Prepare Your Oven and Donut Pan
Start by preheating your oven to 350°F. Lightly spray your donut pan with avocado oil spray to ensure the donuts release easily after baking. Setting this foundation properly means your donuts will hold their shape and develop a gorgeous golden crust.
Step 2: Make the Crumb Topping
In a small bowl, whisk together the melted butter, light brown sugar, granulated sugar, flour, cinnamon, and a pinch of salt. Mix with a fork until it forms clumps. This streusel topping is where the signature crunch and cinnamon kick come from, so take care to get those clumps just right for maximum texture.
Step 3: Mix the Dry Ingredients for the Donuts
In a medium bowl, combine flour, light brown sugar, baking soda, baking powder, and salt. These dry ingredients create the base texture and sweetness for your donuts and help ensure they rise perfectly light and tender.
Step 4: Combine the Wet Ingredients
In another bowl, whisk together egg, sour cream, avocado oil, milk, and vanilla extract until smooth and cohesive. This mixture adds moisture, fat, and flavor that keeps the donuts soft and beautifully tender.
Step 5: Bring the Batter Together
Pour the wet ingredients into the dry ingredients and gently stir just until combined. The batter should be thick and slightly lumpy—overmixing can lead to dense donuts, so be gentle with your stirring here.
Step 6: Fill the Donut Pan and Add the Streusel
Transfer your batter into a large piping bag and cut a ½ inch opening at the tip. Pipe the batter evenly into each donut mold, filling them halfway. Then, press the crumb topping gently onto each donut so it sticks well, giving you that irresistible crunchy layer on top after baking.
Step 7: Bake the Donuts
Bake for about 13 minutes until your donuts are golden and spring back when touched. Once baked, let them cool in the pan for 5 minutes before carefully removing and placing on a wire rack. This cooling step helps the donuts set perfectly without breaking apart.
Step 8: Prepare the Vanilla Glaze
In a small bowl, whisk together confectioners sugar, milk, vanilla extract, and a pinch of salt until smooth and glossy. This glaze adds a luscious sweetness and shine that perfectly complements the crumbly streusel topping.
Step 9: Glaze and Enjoy
Drizzle the vanilla glaze generously over your slightly cooled donuts. The glaze should seal in moisture and add a beautiful final layer of sweetness that makes these Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe utterly addictive.
How to Serve Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe
Garnishes
While these donuts are show-stopping on their own, adding a sprinkle of extra cinnamon or a dusting of powdered sugar on top of the glaze can elevate their look and flavor even more. For a fresh touch, try a few toasted pecans or walnuts scattered on the glaze while it’s still wet for a delightful crunch.
Side Dishes
These donuts pair wonderfully with a hot cup of coffee or a creamy latte for a classic combo. For a brunch spread, complement them with fresh fruit or a tangy yogurt parfait to balance the richness of the donut. Believe me, once you try this Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe alongside a fresh berry bowl, you’ll find it hard to stop!
Creative Ways to Present
Presentation is part of the fun! Arrange the donuts on a wooden board with some fresh herbs like mint for a splash of color, or stack them high on a tiered cake stand to impress guests. You can even drizzle extra glaze in artistic swirls or serve with small bowls of cinnamon sugar or nut butter for dipping to turn this recipe into an interactive treat.
Make Ahead and Storage
Storing Leftovers
To keep your donuts fresh, store them in an airtight container at room temperature for up to two days. Avoid refrigerating as it can dry them out quickly—these beauties really love a little room-temperature love to stay soft and moist.
Freezing
If you want to savor these Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe a bit longer, freeze them without the glaze wrapped tightly in plastic wrap and placed in a freezer-safe bag. They can keep well for up to one month. When ready to eat, thaw overnight at room temperature for the best texture.
Reheating
Reheat your donuts gently in a microwave for about 15 seconds or pop them in a warm oven at 300°F for 3-4 minutes. This will refresh their softness and melt the glaze slightly, making them taste like they’ve just come out of the oven.
FAQs
Can I use a different oil instead of avocado oil?
Absolutely! While avocado oil lends a neutral flavor and healthy fats, you can swap it for vegetable oil, canola oil, or even melted coconut oil without drastically changing the taste or texture.
Is it possible to make these donuts gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. Just ensure your baking powder and baking soda are gluten-free as well. The texture might differ slightly but will still be delicious!
Can I omit the streusel topping?
You could, but the crumb topping is what makes these donuts feel so special and coffee cake-esque. Without it, the donuts might lack that satisfying crunch and spice contrast.
How long do these donuts stay fresh?
They are best enjoyed within two days when kept at room temperature. If stored properly, they can last up to a week but will lose some freshness after a couple of days.
Can I make the glaze ahead of time?
Yes! The vanilla glaze can be mixed a day in advance and stored covered in the refrigerator. Just give it a quick whisk before drizzling over your donuts to make sure it’s smooth.
Final Thoughts
Whipping up this Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe feels like a little bit of magic happening right in your kitchen. It’s the perfect blend of comforting coffee cake flavors with the fun and indulgence of a donut, delivered in every tender, cinnamon-speckled bite. I promise that once you try these, they’ll become one of your favorite go-to baked delights to share with family, friends, or just to treat yourself on a quiet morning. So go ahead—grab your ingredients and bake up some love!
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Coffee Cake Donuts with Streusel Topping and Vanilla Glaze Recipe
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 12 donuts
- Category: Breakfast, Dessert, Snack
- Method: Baking
- Cuisine: American
Description
These Delicious Coffee Cake Donuts are soft, moist, and topped with a crumbly cinnamon-sugar topping. Baked to perfection and drizzled with a smooth vanilla glaze, they melt in your mouth and make a perfect treat for breakfast or dessert.
Ingredients
For the crumb topping:
- 1/4 cup unsalted butter, melted
- 1/4 cup light brown sugar, packed
- 2 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons cinnamon
- Pinch of salt
For the donuts:
- 1 1/2 cups all-purpose flour
- 1/3 cup light brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg, at room temperature
- 1/3 cup sour cream
- 1/4 cup Chosen Foods Avocado Oil
- 1/4 cup milk
- 2 teaspoons vanilla extract
For the vanilla glaze:
- 1/2 cup confectioners sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat and prepare the pan: Preheat your oven to 350°F. Lightly spray a standard donut pan with Chosen Foods Avocado Oil Spray and set aside to ensure the donuts don’t stick during baking.
- Make the crumb topping: In a small bowl, combine the melted butter, brown sugar, granulated sugar, flour, cinnamon, and a pinch of salt. Mix together with a fork until the mixture clumps into crumbs. Set this aside for later use as the crumb topping.
- Mix the dry ingredients for donuts: In a medium bowl, whisk together the all-purpose flour, light brown sugar, baking soda, baking powder, and salt to evenly distribute the leavening agents and sugar.
- Mix the wet ingredients: In a separate bowl, whisk the egg, sour cream, avocado oil, milk, and vanilla extract until the mixture is smooth and homogenous.
- Combine wet and dry ingredients: Pour the wet ingredient mixture into the bowl with the dry ingredients and stir gently just until combined. The batter will be thick and slightly lumpy; avoid overmixing as it could make the donuts tough.
- Pipe batter and apply topping: Transfer the batter into a large piping bag and cut the tip to create a half-inch opening. Pipe the batter evenly into the donut molds, filling each halfway. Then, gently press the prepared crumb topping mixture onto the batter surface so it sticks.
- Bake the donuts: Place the donut pan in the oven and bake for about 13 minutes until golden brown and the donuts spring back when touched lightly. After baking, allow the donuts to cool in the pan for 5 minutes before carefully removing them and transferring to a wire rack to cool slightly.
- Prepare the glaze: In a small bowl, whisk together the confectioners sugar, milk, vanilla extract, and a pinch of salt until smooth and lump-free.
- Glaze the donuts: Drizzle the prepared vanilla glaze over the cooled donuts evenly. Let the glaze set slightly before serving for the best texture and flavor.
Notes
- You can store these donuts in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Room temperature eggs and dairy will help the batter mix more evenly.
- Make sure not to overmix the batter to keep the donuts tender and light.
- The crumb topping can be customized with chopped nuts or oats for added texture.
- Use a piping bag to ensure even donut shapes and ease in filling the molds.
- Let the glaze set before stacking or packaging donuts to prevent sticking.
