Description
A fragrant and creamy Coconut Lime Rice recipe made with jasmine rice cooked in coconut milk and water, then flavored with fresh lime zest and a pinch of salt. This tropical side dish pairs perfectly with grilled meats and adds a bright, zesty touch to any meal.
Ingredients
Scale
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1/2 cup water
- Zest of 1 lime
- Salt, to taste
Instructions
- Prepare Rice: Rinse the jasmine rice under cold water until the water runs clear to remove excess starch, which helps prevent the rice from becoming sticky.
- Cook Rice: In a medium saucepan, combine the rinsed jasmine rice, coconut milk, and water. Stir gently to mix. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and cover the pot with a tight-fitting lid.
- Simmer: Let the rice simmer on low heat for about 15 minutes, or until all the liquid is absorbed and the rice is tender. Avoid lifting the lid during cooking to ensure even steaming.
- Fluff and Season: Once cooked, remove the pot from heat and let it sit covered for 5 minutes. Then fluff the rice gently with a fork. Stir in the fresh lime zest and salt to taste, mixing well to incorporate the citrus flavor evenly throughout the rice.
- Serve: Serve the coconut lime rice warm as a delicious side dish, particularly paired with grilled meats or tropical inspired dishes.
Notes
- Pairs exceptionally well with grilled chicken, shrimp, or fish.
- For a more intense coconut flavor, use full-fat coconut milk.
- Add finely chopped cilantro for extra freshness if desired.
- Adjust salt based on personal preference and dietary needs.
