Description
A refreshing and nutrient-packed Coconut Acai Bowl that’s quick and easy to prepare. This smoothie bowl blends frozen acai with banana and coconut water to create a creamy, tropical base, topped with fresh fruits, shredded coconut, and crunchy granola for the perfect balance of flavors and textures.
Ingredients
Scale
Base
- 2 acai Superfruit Packs (frozen, Sambazon recommended)
- 1 large banana
- 1/2 cup coconut water or unsweetened vanilla almond milk
Toppings
- Sliced strawberries
- Sliced bananas
- Shredded coconut
- Crumbled granola
Instructions
- Blend the base: Place the 2 frozen acai packs, 1 large banana, and 1/2 cup of coconut water or unsweetened vanilla almond milk into a blender. Blend until the mixture is thick, smooth, and creamy, resembling a smoothie consistency suitable for spooning.
- Add toppings: Pour the blended acai mixture into bowls and gently top with sliced strawberries, sliced bananas, shredded coconut, and crumbled granola to add texture and extra flavor. Serve immediately for the best freshness and taste.
Notes
- Use frozen acai packs for the best texture and chill in the bowl.
- For a thicker bowl, use less liquid or add ice cubes when blending.
- Customize toppings with nuts, seeds, or other fresh fruits as desired.
- Consume immediately to enjoy the freshest taste and texture.
- Make sure the granola is gluten-free if needed for dietary restrictions.
