Description
This Classic Homemade Orange Candy recipe transforms fresh orange slices into sweet, translucent candied treats perfect for snacking, garnishing desserts, or gifting. Using simple ingredients like sugar and water, the orange slices are simmered in syrup until tender, then dried to a delightful chewy texture. Optional finishing touches add visual appeal and flavor variety.
Ingredients
Scale
Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Instructions
- Slice Oranges: Use a sharp knife or mandoline to cut the oranges into ¼-inch thick rounds, ensuring uniform slices for even cooking.
- Prepare Sugar Syrup: In a saucepan, combine 3 cups granulated sugar and 3 cups water. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture reaches a boil.
- Simmer Orange Slices: Reduce heat to a gentle simmer. Place orange slices in a single layer in the syrup. Let them simmer gently for 45 to 60 minutes, turning occasionally to prevent sticking, until the orange peels become translucent and tender.
- Dry the Candied Oranges: Carefully remove the slices with tongs and lay them out on a wire rack. Leave them uncovered at room temperature to dry for 24 to 48 hours until they become tacky but fully set.
- Optional Finishing Touches: For added flavor and texture, roll the candied slices in granulated sugar for a frosted look, or dip them in melted chocolate and sprinkle with flaky sea salt to create an elegant sweet-savory treat.
Notes
- Use firm, thin-skinned oranges or tangelos for best results.
- Thin, even slices ensure they cook evenly and absorb syrup properly.
- Drying time may vary based on humidity; ensure slices are tacky and not wet before storing.
- Store candied oranges in an airtight container to maintain freshness.
- Can be used as garnish for cocktails, desserts, or eaten as a sweet snack.
