Description
Crispy and naturally sweet Cinnamon-Sugar Air Fryer Banana Chips make a healthy and easy snack with a delightful crunch and a touch of warm cinnamon flavor. Perfect for a guilt-free treat that’s quick to prepare and irresistibly tasty.
Ingredients
Scale
Banana Chips
- 2 medium ripe bananas (firm, yellow with minimal spotting)
- 1 tablespoon coconut sugar or brown sugar
- ½ teaspoon ground cinnamon
- Cooking spray (optional)
Instructions
- Slice the Bananas: Peel the bananas and slice them into uniform thin rounds—about 1/8 inch thick is ideal to ensure even cooking and crispness.
- Preheat and Prep the Air Fryer: Preheat your air fryer to 330°F (165°C). Lightly spray the basket with cooking spray or line it with perforated parchment paper for easy cleanup.
- Mix the Cinnamon and Sugar: In a small bowl, combine the coconut sugar or brown sugar with the ground cinnamon, stirring well to distribute the spices evenly. Set aside.
- Coat the Banana Slices: Place the banana slices in a mixing bowl and gently toss with the cinnamon-sugar mixture until all slices are lightly and evenly coated.
- Air Fry in Batches: Lay the banana slices in a single layer in your air fryer basket or tray, making sure they do not overlap. Air fry at 330°F (165°C) for 10 to 14 minutes, flipping the slices halfway through cooking to ensure even crisping.
- Check for Crispness: The banana chips are ready when the edges have turned golden brown and are crisp. Depending on the thickness of the slices and your air fryer model, some batches may need an additional 2 to 3 minutes.
- Cool and Crisp: Remove the chips and let them cool on a wire rack for 5 to 10 minutes. This cooling period allows the chips to firm up and achieve maximum crunch.
Notes
- Use firm, ripe bananas with minimal spotting to ensure they hold their shape during cooking.
- Slicing bananas uniformly ensures even cooking and prevents some chips from burning while others remain soft.
- If you do not have cooking spray, lining the basket with perforated parchment paper avoids sticking and makes cleanup easier.
- Banana chips will continue to crisp as they cool; avoid storing them while warm to maintain the crunch.
- Store cooled chips in an airtight container at room temperature for up to 2 days for best freshness.
- Adjust air frying time based on your air fryer’s model and banana slice thickness.
