Description
These Cinnamon Roll Waffles are a delightful twist on classic cinnamon rolls, combining the fluffy, spiced batter with a golden, crispy waffle texture. Topped with a luscious cream cheese frosting, they make an indulgent breakfast or brunch treat that’s easy to prepare and sure to satisfy any sweet tooth.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup brown sugar
Wet Ingredients
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Cream Cheese Frosting
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron: Preheat your waffle iron according to manufacturer instructions to ensure it’s hot and ready for cooking the batter evenly.
- Mix dry ingredients: In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, salt, and set aside. Separately mix brown sugar with ground cinnamon in a small bowl for the cinnamon-sugar topping.
- Mix wet ingredients: In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined and smooth.
- Combine batter: Gradually pour the wet ingredients into the dry ingredients while stirring gently until just combined into a smooth batter without overmixing.
- Prepare waffles: Scoop the waffle batter onto the preheated waffle iron surface. Sprinkle some of the cinnamon-sugar mixture evenly over the batter, then close the iron lid.
- Cook waffles: Cook the waffles until they turn golden brown and crisp, usually about 4-5 minutes depending on your waffle iron.
- Make cream cheese frosting: In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until creamy, smooth, and fluffy.
- Serve: Remove waffles from the iron and immediately top each one generously with the cream cheese frosting. Serve warm for the best flavor and texture.
Notes
- For extra indulgence, add chopped nuts or raisins to the cinnamon-sugar mixture before sprinkling over the batter.
- Do not overmix the batter to avoid tough waffles; a few lumps are okay.
- Ensure the waffle iron is well preheated to achieve crispy exterior and fluffy interior.
- The cream cheese frosting can be chilled briefly if you prefer a thicker consistency.
- Leftover waffles reheat well in a toaster or oven to restore crispiness.
