Description
Cinnamon Honey Roasted Sweet Potatoes are a flavorful and healthy side dish perfect for any meal. These tender, roasted sweet potato cubes are coated with olive oil, cinnamon, and sea salt, then drizzled with a sweet cinnamon-honey glaze for a delightful balance of sweetness and warmth.
Ingredients
Scale
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon sea salt
Glaze
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the sweet potatoes evenly.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into evenly sized 1-inch cubes for uniform cooking.
- Toss with Seasoning: In a large bowl, combine the sweet potato cubes with olive oil, 1 teaspoon of ground cinnamon, and sea salt. Toss well to coat every piece thoroughly.
- Arrange for Roasting: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and allow even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure all sides brown nicely.
- Prepare Cinnamon Honey Glaze: While the sweet potatoes roast, mix the honey and the remaining 1/4 teaspoon of ground cinnamon in a small bowl until well combined.
- Glaze and Toss: Once the sweet potatoes are tender and have crisped edges, remove them from the oven. Drizzle the cinnamon honey mixture over the warm sweet potatoes and toss gently to coat evenly.
- Serve: Transfer the glazed sweet potatoes to a serving dish and enjoy warm as a delicious side dish.
Notes
- For crispier edges, spread the sweet potatoes in a single layer without overcrowding the pan.
- You can adjust the amount of honey and cinnamon to suit your taste preferences.
- Use parchment paper or a silicone baking mat to make cleanup easier.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian side.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
