If you’re looking for a dish that brings cozy warmth and a burst of natural sweetness to your table, this Cinnamon Honey Roasted Sweet Potatoes Recipe is your new best friend. Tender, caramelized sweet potato cubes get roasted to perfection and then drizzled with a luscious cinnamon-infused honey glaze that’s impossible to resist. Whether you’re serving it as a comforting side or a standout at your next dinner party, this recipe strikes the perfect balance between simple ingredients and show-stopping flavor.
Ingredients You’ll Need
Gathering a handful of simple ingredients is all it takes to create this colorful and flavorful dish. Each item plays a special role, from the earthy sweetness of the sweet potatoes to the warm, aromatic touch of cinnamon, creating layers of taste and texture that work beautifully together.
- Sweet Potatoes: The star of the show, providing natural sweetness and a creamy texture when roasted.
- Olive Oil: Helps to crisp the potatoes up in the oven while adding a subtle fruity note.
- Ground Cinnamon: Adds warmth and a hint of spice that complements the sweetness perfectly.
- Honey: A glossy, floral sweetener that ties the dish together and brings a sticky, irresistible glaze.
- Salt: Essential for balancing the flavors and enhancing sweetness without overpowering.
How to Make Cinnamon Honey Roasted Sweet Potatoes Recipe
Step 1: Preheat Your Oven
Begin by setting your oven to 400°F (200°C). This temperature is just right for roasting sweet potatoes until they are tender inside and delightfully caramelized on the edges.
Step 2: Prep the Sweet Potatoes
Wash and peel your sweet potatoes, then chop them into evenly sized 1-inch cubes. Uniform pieces ensure they cook evenly and develop that perfect roasted texture.
Step 3: Season the Cubes
In a spacious bowl, toss the sweet potato cubes with olive oil, ground cinnamon, and a pinch of sea salt. This simple seasoning blend sets the foundation for the comforting aroma and flavor that awaits.
Step 4: Arrange on Baking Sheet
Line a baking sheet with parchment paper and spread the seasoned sweet potatoes out in a single layer. Giving each cube enough space helps create those coveted crispy edges instead of steaming them.
Step 5: Roast to Perfection
Slide the baking sheet into your preheated oven and roast for 25 to 30 minutes. Stir the sweet potatoes halfway through to encourage even browning and prevent sticking.
Step 6: Prepare the Honey Cinnamon Glaze
While the sweet potatoes are roasting, whisk together honey and a little more cinnamon in a small bowl. This glaze will be drizzled on right at the end to elevate every bite with a sweet-spicy kiss.
Step 7: Combine and Toss
When the sweet potatoes are tender and boast those gorgeous caramelized edges, remove them from the oven. Drizzle the cinnamon honey glaze over the warm pieces and toss gently to coat each cube in sticky goodness.
Step 8: Serve and Enjoy
Transfer these irresistible cinnamon honey roasted sweet potatoes to your serving dish and dive in while warm. Each bite delivers a perfect balance of sweet, savory, and spice that will keep you coming back for more.
How to Serve Cinnamon Honey Roasted Sweet Potatoes Recipe
Garnishes
Adding finishing touches can take this Cinnamon Honey Roasted Sweet Potatoes Recipe to the next level. Sprinkle chopped fresh parsley or a handful of toasted pecans for a crunch contrast that adds freshness and flavor personality.
Side Dishes
This dish pairs beautifully with savory mains such as roasted chicken, pork chops, or grilled salmon. The sweetness and warmth of the sweet potatoes balance richer, hearty proteins perfectly, making your meal feel both comforting and well-rounded.
Creative Ways to Present
Try serving the sweet potatoes over a bed of fluffy quinoa or wild rice for a wholesome bowl, or mix in some sautéed kale for added color and nutrition. For a festive touch, arrange them on a rustic wooden board alongside nuts and cheeses, turning this humble side into a show-stopping appetizer.
Make Ahead and Storage
Storing Leftovers
Place your leftover cinnamon honey roasted sweet potatoes in an airtight container and refrigerate for up to 4 days. This keeps the flavors fresh and makes for a convenient ready-to-eat side on busy days.
Freezing
If you want to save some for much later, you can freeze roasted sweet potatoes. Spread them out on a baking sheet to freeze individually, then transfer to a freezer bag. They will keep well for up to 3 months, although the texture is best enjoyed fresh or refrigerated.
Reheating
Reheat leftovers in a warm oven around 350°F (175°C) for 10-15 minutes to regain their crispy edges. Alternatively, a quick toss in a hot skillet works wonders to re-crisp and bring the cinnamon honey glaze back to life.
FAQs
Can I use other types of potatoes for this Cinnamon Honey Roasted Sweet Potatoes Recipe?
While sweet potatoes give this dish its distinct flavor and natural sweetness, you can experiment with other varieties like Yukon gold or red potatoes. Keep in mind the flavor profile will be different, and cooking times may vary.
Is it better to peel the sweet potatoes or leave the skin on?
Peeling makes for a smoother texture and better glaze coverage, but if you love the added fiber and slight earthiness, leaving the skin on is totally fine. Just be sure to wash them thoroughly first.
Can I make this recipe vegan-friendly?
Absolutely! Since this recipe already uses plant-based ingredients like honey, swapping honey for maple syrup or agave nectar will keep it vegan while maintaining that delightful sweet glaze.
What can I substitute if I don’t have cinnamon?
If cinnamon is not available, warm spices like nutmeg, allspice, or even a touch of ginger can bring a different but equally delicious flavor dimension to the roasted sweet potatoes.
How do I prevent the sweet potatoes from getting mushy during roasting?
Cutting the sweet potatoes into uniform cubes and spreading them out in a single layer allows for caramelization rather than steaming. Also, tossing them halfway through roasting promotes even cooking and crispy edges.
Final Thoughts
This Cinnamon Honey Roasted Sweet Potatoes Recipe has quickly become one of my favorite side dishes to bring comfort and a dash of sweetness to any meal. It’s easy enough for weeknights but special enough to impress guests, making it a versatile winner in the kitchen. I can’t wait for you to try it and share in the joy of this cozy, flavorful dish!
Print
Cinnamon Honey Roasted Sweet Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Cinnamon Honey Roasted Sweet Potatoes are a flavorful and healthy side dish perfect for any meal. These tender, roasted sweet potato cubes are coated with olive oil, cinnamon, and sea salt, then drizzled with a sweet cinnamon-honey glaze for a delightful balance of sweetness and warmth.
Ingredients
Sweet Potatoes
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon, divided
- 1/2 teaspoon sea salt
Glaze
- 2 tablespoons honey
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to ensure it’s hot enough for roasting the sweet potatoes evenly.
- Prepare Sweet Potatoes: Wash and peel the sweet potatoes, then cut them into evenly sized 1-inch cubes for uniform cooking.
- Toss with Seasoning: In a large bowl, combine the sweet potato cubes with olive oil, 1 teaspoon of ground cinnamon, and sea salt. Toss well to coat every piece thoroughly.
- Arrange for Roasting: Spread the seasoned sweet potatoes in a single layer on a baking sheet lined with parchment paper to prevent sticking and allow even roasting.
- Roast Sweet Potatoes: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through to ensure all sides brown nicely.
- Prepare Cinnamon Honey Glaze: While the sweet potatoes roast, mix the honey and the remaining 1/4 teaspoon of ground cinnamon in a small bowl until well combined.
- Glaze and Toss: Once the sweet potatoes are tender and have crisped edges, remove them from the oven. Drizzle the cinnamon honey mixture over the warm sweet potatoes and toss gently to coat evenly.
- Serve: Transfer the glazed sweet potatoes to a serving dish and enjoy warm as a delicious side dish.
Notes
- For crispier edges, spread the sweet potatoes in a single layer without overcrowding the pan.
- You can adjust the amount of honey and cinnamon to suit your taste preferences.
- Use parchment paper or a silicone baking mat to make cleanup easier.
- This dish pairs well with roasted meats or can be enjoyed as a vegetarian side.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best texture.
