Description
Cilantro Lime Noodles offer a quick and refreshing dish combining tender rice noodles with a zesty dressing of lime juice, soy sauce, sesame oil, garlic, and fresh cilantro. This vibrant and easy-to-make recipe is perfect for a light lunch or a flavorful side dish that comes together in just 15 minutes.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Sauce and Flavorings
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook the Noodles: Prepare the rice noodles according to the package instructions, usually by boiling them until tender, then drain and rinse thoroughly under cold water to stop the cooking process and prevent sticking.
- Make the Dressing: In a large bowl, whisk together the lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes (if using) to create a tangy and flavorful dressing.
- Toss Noodles with Dressing: Add the cooked and cooled noodles into the bowl with the dressing, tossing them carefully to coat every strand evenly with the sauce.
- Add Fresh Cilantro: Stir in the chopped fresh cilantro thoroughly to infuse the noodles with a bright herbal note.
- Season and Serve: Taste the noodles and season with salt as needed, then serve immediately for the best texture and flavor.
Notes
- This dish is best enjoyed immediately but can be refrigerated and served cold or at room temperature the next day.
- Red pepper flakes are optional and can be adjusted based on your preferred spice level.
- For added protein, consider topping with grilled chicken, tofu, or shrimp.
- Rice noodles can be substituted with other gluten-free pasta for a different texture.
