Description
Cilantro Lime Noodles are a quick and zesty dish featuring tender rice noodles tossed in a vibrant sauce of lime juice, soy sauce, sesame oil, garlic, and a hint of red pepper flakes, finished with fresh cilantro for a flavorful and refreshing meal perfect for any occasion.
Ingredients
Scale
Noodles
- 8 oz rice noodles
Sauce and Seasoning
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- Salt to taste
Instructions
- Cook Noodles: Cook the rice noodles according to the package instructions, ensuring they are tender but not mushy. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking.
- Prepare Sauce: In a large bowl, combine fresh lime juice, soy sauce, sesame oil, minced garlic, and red pepper flakes. Mix well to create a balanced and flavorful sauce.
- Toss Noodles in Sauce: Add the cooled noodles to the bowl with the sauce. Toss thoroughly to coat the noodles evenly with the flavorful mixture.
- Add Cilantro: Stir in the chopped fresh cilantro to the noodles, mixing gently but thoroughly to distribute the herb evenly throughout the dish.
- Season and Serve: Adjust the seasoning with salt to taste. Serve the noodles immediately for the best fresh, vibrant flavor experience.
Notes
- For a spicier version, increase the amount of red pepper flakes or add a dash of hot sauce.
- Use gluten-free tamari instead of soy sauce if gluten sensitivity is a concern.
- These noodles can be served as a side dish or a light main course.
- Adding chopped peanuts or toasted sesame seeds on top adds a nice crunch.
- Leftovers can be refrigerated in an airtight container and served cold or gently warmed.
