Description
Churro Stuffed French Toast with Cinnamon Sugar is a decadent twist on classic French toast, featuring creamy cinnamon-sweetened cream cheese stuffed between thick brioche slices, dipped in a cinnamon-spiced custard, pan-fried until golden, and coated with a crunchy cinnamon sugar topping. This indulgent breakfast treat brings the beloved flavors of churros to your morning table.
Ingredients
Scale
For the French Toast:
- 8 slices thick-cut brioche bread
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 2 tablespoons granulated sugar
- Pinch of salt
- Butter or oil for frying
For the Filling:
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Filling: Mix the softened cream cheese, powdered sugar, and vanilla extract in a small bowl until smooth and creamy.
- Assemble the Toast: Spread the cream cheese mixture evenly on one slice of brioche bread. Top it with another slice to form a sandwich. Repeat for all slices.
- Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt until well combined.
- Heat the Pan: Melt butter or heat oil over medium heat in a large skillet or griddle, ensuring the surface is evenly coated.
- Dip and Cook: Dip each stuffed brioche sandwich into the custard mixture, coating both sides thoroughly. Place onto the heated skillet and cook for 2 to 3 minutes per side until golden brown, crispy, and cooked through.
- Make the Cinnamon Sugar Coating: In a shallow dish, combine the granulated sugar and ground cinnamon, mixing well to create the coating.
- Coat the French Toast: While the French toast is still warm, roll or sprinkle both sides generously with the cinnamon sugar mixture to create a crunchy, sweet exterior.
- Serve & Enjoy: Slice the French toast, drizzle with syrup if desired, and serve immediately for a delicious breakfast treat.
Notes
- Use thick-cut brioche bread for best texture and flavor.
- Ensure the cream cheese is softened to make spreading easier.
- Cook on medium heat to avoid burning while achieving a golden crust.
- For extra indulgence, add a drizzle of caramel or chocolate sauce on top.
- Can be kept warm in a low oven (200°F) if preparing multiple batches.
- Substitute milk with a dairy alternative to suit dietary preferences.
