Description
This Chopped Chicken Bacon Ranch Sandwich is a quick and flavorful meal perfect for a satisfying lunch or dinner. Juicy chicken breast or thighs are cooked to perfection alongside crispy bacon, then combined with creamy ranch dressing and fresh vegetables, all nestled inside sturdy bread or rolls. Ready in just 30 minutes, it’s a delicious and easy recipe that packs a punch with every bite.
Ingredients
Scale
Protein
- 1 lb chicken breast or thighs
- 4–6 slices bacon
Condiments & Dairy
- ⅓ to ½ cup ranch dressing
Bread & Vegetables
- 4 slices sturdy bread or 2 rolls
- Romaine lettuce or mixed greens
- 1 tomato, sliced
- Thin slices red onion (optional)
Seasonings & Fats
- Salt, pepper, garlic powder
- Olive oil or butter (for toasting bread if desired)
Instructions
- Cook bacon: Place bacon slices in a cold skillet and cook over medium heat until crisp, about 5 to 7 minutes. Remove from pan and drain on paper towels to remove excess fat.
- Cook chicken: Season chicken breasts or thighs with salt, pepper, and garlic powder. Using the bacon fat left in the pan, cook the chicken over medium heat for about 5 to 6 minutes per side until the internal temperature reaches 165 °F (74 °C). Remove from the pan and let it rest for a few minutes, then chop into bite-sized pieces.
- Toast bread (optional): Lightly butter or brush olive oil on the slices of bread or rolls and toast in a skillet or toaster until golden and crisp.
- Assemble sandwich: Spread ranch dressing evenly on both sides of the bread. Layer the bottom slice with the chopped chicken, crispy bacon, romaine lettuce or mixed greens, tomato slices, and optional red onion slices.
- Finish and serve: Place the top slice of bread over the assembled ingredients, cut the sandwich in half, and serve immediately while fresh and flavorful.
Notes
- Use chicken thighs for juicier and more flavorful meat, or chicken breast for leaner protein.
- Adjust ranch dressing quantity based on your preference for creaminess.
- Optional red onions add sharpness and crunch.
- For a healthier version, use whole grain bread and turkey bacon.
- Make sure to cook chicken thoroughly to safe internal temperature to avoid foodborne illness.
- You can add other sandwich extras like avocado, cheddar cheese, or pickles for variation.
