Description
These Chocolate Tahini Brownies combine rich cocoa with the nutty, creamy flavor of tahini to create a moist, fudgy dessert with a unique twist. Perfect for chocolate lovers looking to try something a little different, these brownies are easy to make and bake up beautifully with a swirl of tahini on top for extra indulgence.
Ingredients
Scale
Dry Ingredients
- 1/2 cup cocoa powder
- 1 cup all-purpose flour
- 1 cup granulated sugar
Wet Ingredients
- 2 large eggs
- 1/2 cup tahini
Instructions
- Prepare the Batter: In a mixing bowl, combine the cocoa powder, sugar, and flour. Add the eggs and stir until the mixture forms a smooth batter.
- Add Tahini Swirl: Pour the batter into a greased or parchment-lined baking pan. Drop spoonfuls of tahini on top of the batter and use a knife or skewer to gently swirl it throughout the batter, creating a marbled effect.
- Bake: Preheat your oven to 350°F (175°C). Bake the brownies for about 25 minutes, or until a toothpick inserted comes out with a few moist crumbs but not wet batter.
- Cool and Serve: Allow the brownies to cool in the pan before slicing to help them set and serve.
Notes
- You can substitute tahini with almond butter for a different nutty flavor.
- Be careful not to overbake; brownies should be fudgy and moist.
- Use good-quality cocoa powder for richer chocolate flavor.
- If you prefer, add a pinch of salt to balance the sweetness.
