Description
This Chocolate Protein Yogurt Bowl is a delicious and satisfying breakfast or snack option that combines the richness of chocolate with the creamy texture of Greek yogurt. Enhanced with protein powder, sweetened naturally with maple syrup or honey, and topped with chocolate granola, banana slices, and a nut butter drizzle, it’s the perfect balance of indulgence and nutrition to keep you full and energized.
Ingredients
Scale
Base
- 1 cup plain Greek yogurt
- 1 tablespoon cocoa powder
- 1 tablespoon chocolate protein powder (optional, but boosts protein)
- 1–2 teaspoons maple syrup or honey, to taste
Toppings
- Chocolate granola
- Banana slices
- Nut butter drizzle (peanut or almond butter)
Instructions
- Mix the base: Add the Greek yogurt to a bowl. Stir in the cocoa powder, chocolate protein powder if using, and maple syrup or honey until the mixture is smooth and chocolatey. If the mixture feels too thick, stir in a splash of milk to loosen it up to your desired consistency.
- Add toppings: Top the chocolate yogurt mixture with a generous amount of chocolate granola and fresh banana slices for texture and natural sweetness.
- Finish with nut butter: Drizzle your choice of nut butter—peanut or almond—over the top to add richness and healthy fats. Serve immediately and enjoy your indulgent yet balanced bowl.
Notes
- You can adjust the sweetness by adding more or less maple syrup or honey according to your taste.
- If you don’t have chocolate protein powder, you can omit it; the bowl will still be delicious but with less protein.
- Use any nut butter you like or have on hand to customize the flavor.
- If the yogurt mixture is too thick after mixing, add a splash of milk to achieve your preferred consistency.
- This recipe works well as a quick breakfast or an afternoon snack to satisfy chocolate cravings healthily.
