Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

If you have a sweet tooth and love the combination of rich cheesecake with the nostalgic crunch of Oreos and gooey chocolate chip cookie dough, then you are in for a treat. This Chocolate Chip Cookie Oreo Cheesecake Bars Recipe brilliantly marries three favorite desserts into one irresistible bar. Each bite offers a buttery chocolate chip cookie crust, a hidden layer of whole Oreos, and a creamy cheesecake studded with chopped cookies, all topped with even more Oreo goodness. It’s the perfect dessert for sharing with friends, impressing your family, or simply indulging yourself on a cozy night in.

Ingredients You’ll Need

These ingredients are surprisingly simple yet absolutely essential to creating that perfect balance of flavors and textures. Each component plays its part—from the buttery cookie base to the creamy, dreamy cheesecake filling to the crunchy cookie bits that make every bite exciting.

• 17.5 ounce package chocolate chip cookie mix: The foundation of the decadent crust and base, this mix offers homemade flavor with less fuss.
• ½ cup (1 stick) salted butter, softened: Adds richness and helps bind the cookie dough for a tender, golden crust.
• 1 large egg: Combines with the cookie mix and butter for moisture and structure in the dough.
• 24 Oreos: Whole cookies that create a delightful crunch layer just beneath the cheesecake.
• 16 ounces (2 8-ounce packages) cream cheese, softened: The star of the cheesecake layer, providing silky texture and tangy flavor.
• 1 ⅓ cup powdered sugar: Sweetens the cheesecake without graininess, keeping it smooth.
• 1 tablespoon cornstarch: Helps stabilize the cheesecake and gives it a perfect set.
• ⅔ cup sour cream: Adds a subtle tang and creamy body to the filling.
• 2 large eggs: Incorporate richness and help the cheesecake layer set firmly.
• 1 ⅓ cups rough chopped Oreos, divided: Mixed into and sprinkled on top of the cheesecake filling for irresistible cookie bursts.
• Caramel sauce (optional): For drizzling, if you want to take these bars over the top with a luscious finish.

How to Make Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Step 1: Preheat Oven and Prepare Pan

Start by setting your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or give it a good spray with non-stick cooking spray. This little step will save you from any sticky situations when it comes time to remove the bars.

Step 2: Make Cookie Dough

In a large mixing bowl, combine the chocolate chip cookie mix, softened butter, and one egg. Use a hand mixer to beat everything together until it’s smooth and well blended. This cookie dough will become the irresistible bottom layer that supports the whole dessert.

Step 3: Press Dough into Pan

Evenly press the cookie dough mixture into the bottom of your prepared pan. Take your time to create a uniform layer—it will give the bars a beautiful structure and ensure every square has that perfect cookie crust.

Step 4: Add Oreo Layer

Next, place the 24 whole Oreos over the cookie dough layer. Arrange them evenly to cover the entire surface. These cookies bake into a slightly softened but delightfully crunchy middle layer that will surprise your taste buds.

Step 5: Prepare Cheesecake Filling

In a separate large bowl, beat together the softened cream cheese, powdered sugar, and cornstarch using your hand mixer. Aim for a light, fluffy mixture that promises creamy indulgence in every bite.

Step 6: Add Sour Cream

Mix in the sour cream until the cheesecake batter becomes silky and smooth. This ingredient adds a subtle tang and richness that elevates the flavor beyond ordinary cheesecake.

Step 7: Incorporate Eggs

Add the two eggs one at a time. Mix each in just until fully combined. This technique keeps the cheesecake texture silky and prevents overmixing, which can cause cracks or toughness.

Step 8: Fold in Chopped Oreos

Gently fold in ⅔ cup of the chopped Oreos. This studding of cookie pieces within the cheesecake adds a burst of texture and cookie flavor in every forkful.

Step 9: Assemble Cheesecake Layer

Spread the cheesecake filling evenly over the Oreo layer in the pan. Smooth it out gently to create a flawless surface for the final touches.

Step 10: Top with Remaining Oreos and Bake

Sprinkle the remaining ⅔ cup of chopped Oreos evenly over the cheesecake layer for an extra crunch and visual appeal. Bake in the preheated oven for 35 to 40 minutes. You’ll know it’s done when the cheesecake is just set around the edges and slightly wobbly in the center, with an internal temperature near 150°F (65°C).

Step 11: Cool and Chill

Remove the pan from the oven and let it cool on a wire rack to room temperature. Then cover it tightly with plastic wrap and refrigerate for at least 3 hours to let the bars fully set and flavors meld.

Step 12: Serve and Enjoy

Use the parchment paper to lift the bars out of the pan and slice into 15 squares. For an added touch of indulgence, drizzle with caramel sauce before serving and prepare for compliments to roll in.

How to Serve Chocolate Chip Cookie Oreo Cheesecake Bars Recipe

Garnishes

Elevate these bars by adding a light dusting of powdered sugar or a drizzle of warm caramel sauce. For an elegant party presentation, top each square with a swirl of whipped cream and a mini Oreo or a few chocolate chips.

Side Dishes

Pair your chocolate chip cookie Oreo cheesecake bars with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. Fresh berries like raspberries or strawberries add a bright contrast that cuts through the richness beautifully.

Creative Ways to Present

Serve these bars on a decorative platter lined with parchment for a rustic feel. For a more festive occasion, place individual squares in cupcake liners or on pretty dessert plates with a sprinkle of crushed Oreos or chocolate drizzle artistically arranged around them.

Make Ahead and Storage

Storing Leftovers

Keep any leftover bars in an airtight container in the refrigerator. They stay perfectly moist and flavorful for up to 5 days, making them a wonderful grab-and-go treat for busy days or unexpected guests.

Freezing

You can absolutely freeze these cheesecake bars. Wrap them tightly in plastic wrap and then foil to prevent freezer burn. When stored properly, they maintain their texture and taste for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating

Since these are best enjoyed chilled, reheating isn’t usually necessary. But if you prefer, warm individual squares in the microwave for 10 to 15 seconds to soften them slightly, especially if topped with caramel sauce—the warmth intensifies its gooey goodness.

FAQs

Can I use homemade cookie dough instead of the mix?

Absolutely! Homemade cookie dough will work wonderfully and add a personal touch. Just keep the dough texture similar so it forms a sturdy base for the bars.

Do I need to use salted butter?

Using salted butter enhances the overall flavor balance, but if you only have unsalted butter, just add a pinch of salt to the cookie dough mixture to compensate.

Can I substitute Greek yogurt for sour cream?

Greek yogurt can be used as a substitute and will add a slightly different tang. It can also lighten the texture, but stick to full-fat varieties for the best richness.

Why is cornstarch added to the cheesecake filling?

Cornstarch stabilizes the cheesecake, preventing cracks and giving it a firm yet creamy texture that holds up well when sliced into bars.

Can I make this recipe gluten-free?

To make it gluten-free, swap the cookie mix and Oreos with certified gluten-free versions. Ensure all other ingredients are gluten-free certified to avoid cross-contamination.

Final Thoughts

If you’re searching for a show-stopping dessert that combines nostalgic flavors with a sophisticated cheesecake twist, this Chocolate Chip Cookie Oreo Cheesecake Bars Recipe will become one of your absolute favorites. It’s easy to make, fun to share, and irresistibly delicious every single time. So grab your mixing bowls and get ready to create some magic in your kitchen—you won’t regret it!

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